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Kanom Tokyo(Thai:ขนมโตเกียว) is a thin flat pancake filled with sweet custard cream. Some are filled with salty taste like pork or sausage. It is a thai street snack.

History
Kanom Tokyo, it came from the first department stores in Thailand about 30-40 year ago we called "Thai-Daimaru". "Thai-Daimaru" is the department stores of Japanese owner. "Daimaru" came from two words mix together "Dai" it's means the big and "Maru" it's means the cycle. "Daimaru" means "The big cycle".

Thai-Daimaru brought Japanese goods, the new trading system and the culture of foods came to Thailand. Kanom Tokyo has two styles, which are a sweet taste and salty taste. In Thai Language snack mean "Kanom". And named Tokyo came from the capital of japan. Although the name of this snack suggests Japanese origin in reality is a Thai invention. Kanom Tokyo is an adaption of the Dorayaki Japanese pancakes that first sold in Thailand via the Thai-Daimaru mega store that opened in Bangkok in the middle of sixties. Thai got inspired from Dorayaki recipe, but finally ended up with something new, absolutely different, that named as Kanom Tokyo recognizing the source of their inspiration.

Ingredient
The batter is made from egg, wheat flour, Sugar, Fresh milk, Baking Soda. The fillings are usually sweet: vanilla cream, taro, pandan cream, various fruit jams, shredded coconut, cocoa powder etc. Often fillings are kind of salty but always mixed with something sweet as quail eggs or small sausages.

Batter
2 Eggs

1 cup Wheat flour

1/2 cup Sugar

1/2 cup Fresh milk

1/2 Tsp. Baking soda

Filling
Sausage

Quail egg

Minced pork

Soy sauce

Seasoning sauce

Pepper