User:Papinsky



This is the auto biography of an artist called Stefano Papi.(http://victorian.fortunecity.com/richmond/608/) Born in Rome Italy in 1958 the 11th July in a hot summer evening on the New Appian Way. The roman sky was turning into dark blue and purple at the dusk. At that time no many cars were travelling on the roads so the Appian Way was relatively quite and silent most of the people were at the Nanni's Bar on the corner with Via Mario Menghini watching the new attraction of the year: the television, a single television set was illuminating the whole road and people were gathering at this bar from all around  to watch the "lascia o raddoppia" first RAI's quiz show. "Andate a chiama' la levatrice strillava nonna Maria del Papa sul pianerottolo di quel secondo piano, mamma si contraeva dal dolore ma non piangeva ne strillava stringeva i denti e le mani sul cuscino ,nonno stava al bar appunto a guarda' la tele e papa' correva come un fringuello facendo 3 scalini alla volta da un piano all'altro a cerca la levatrice. Intanto nonna Maria asciugava o bagnava con un fazzoletto bianco la fronte umida dal sudore di mamma che non ce la faceva proprio piu' e cominciava a strilla' pure lei. Finalmente arrivava la levatrice: una donnetta sulla cinquantina capelli neri che cominciavano ad ingrigire avvolti a chignon sulla nuca, trasmetteva serenita' e calma ed una certa autorita', per fortuna , ce ne voleva proprio in tutto quel trambusto.

'Parmigiana alla Siciliana' Ingredienti: 3 melanzane – 3 uova sode – 300 gr. di galbanino – 150 di grana grattugiato – pan grattato q.b. – basilico 15 foglie - 1 scatola di pomodori pelati da 800 gr. – olio sale e pepe q.b. Preparazione : Tagliate le melanzane a fette circa 7  mm e metterli a bagno in acqua e sale per circa 15 minuti, dopo asciugarli bene e friggerle in olio di semi. Aprire la scatola dei pelati versarli in una padella togliendo i torsoli ed eventuali bucce e schiacciarli con una forchetta,mettere un po’ di sale ed uno spicchio d’aglio,metterla sul fuoco moderato e con un cucchiaio di legno pigiarla e raccoglierla verso il centro girando in senso orario, quando si sarà ristretta togliere l’aglio ed aggiungere un po’ d’olio d’oliva. Affettare le uova e tagliare a datini il galbani e tagliuzzare le foglie di basilico. Prendere un teglia da forno versare un cucchiaio di salsa un cucchiaio d’olio e stenderlo sul fondo dopo spruzzare un po’ di pan grattato;mettere uno strato di melanzane,metà della salsa, il basilico,il parmigiano,le uova,un pizzico di pepe e il galbanino. Ricoprire con le melanzane spolverare con il parmigiano e un po’ di pan grattato e un filo d’olio. Mettere in forno a 220° per circa 30 minuti ( deve essere d’orata) Farla raffreddare fare le porzioni e Buon appetito

19/04/2008

The Station Support Group is a team of 12 engineers working on a 24/7 shift, one of their tasks is to support the SOC for the ground operations related to Telemetry and Command and Ranging, and to support the DINO for teleports and back hauls. A large fleet of different satellites operated with a large number of different operating systems, platforms, Basebands, equipments, requires an efficient and prompt system for collect and retrieve data, informations and documentations, in order to prevent problems whenever is possible, or quickly react when required.

The aim of the procedure is to have all the Station Support Group Technicians ready in case of a catastrophe or in case of a general failure, the procedure will also help to keep a mind frame exercised for a clear and direct troubleshooting. The procedure is a interactive exercise between the SSG technicians and in this case myself.

I will prepare a scenario in which an uncommon failure is clearly explained and from that point the technician will start the logical and practical troubleshooting looking for fact, evidences, taking documentations and drawings or simply ask me a particular information that for reason of security we cannot simulate. The exercise will be time tagged and recorded as in a flow chart.

The results will be evaluated and compared in order to achieve a positive solution of the problem in less time and number of action taken.

21/11/2010 UPC operations in the ATF antennae.

Please insert in the following document all your suggestions remarks for a smoother and safer operations on the following aspects of the ATF systems.

1)	ATF M&C operations a)	One clic switch operation is dangerous b)	Colours of the state of the equipments are not SES standard c)	It is not possible to set some systems in maintenance (Deice, ……) [MJ] d)	If the backup chain is in use it is not clearly visible [MJ] e)	Sound card not yet installed on the GOC ATF M&C PC [MJ] f)	ABUS M&C need’s to have the same philosophy then the ABUS we are used [MJ] g)	We can not force the de-ice on the M&C [MJ]

2)	ATF infrastructure (access, safety etc.) a)	DECT connection b)	During weekend the site is double fenced we have no access c)	During night the light conditions to access the ATF site are bad [MJ] d)	During the day the truck traffic is dangerous [MJ]

3)	ATF antennae (Deicing, mechanical) a)	Deice and drive cabinet lock keys are kept in the SSG keys box b)	How is de-icing working. Something was mentioned by MHe about DAMS, but not present on our DAMS screen yet, which is becoming overcrowded [RHt]

4)	RF systems a)	ABUS procedure required b)	Is the ABUS doing as well the receiver part .Or is it just doing the transmit part

5)	Customer interface a)	9191 and Direct UPC mail box operations b)	Clarifying priorities with UPC/TechCom if we have a large issue affecting BTZ – the document from MB does not outline the philosophy we have within SESE that TT&C is more important than commercial

6)	Power and HVAC a)	additional power training are required please add your name i. b)	In the short break and UPS room the OFF button needs to be protected. If you press it all will be switched OFF

PAPINSKY me fecit XXIII V MMXI