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The Gnocchi alla romana is a typical dish of Roman Cuisine.

They are made of semolina, whole milk and butter (unsalted), cheese (parmigiano or pecorino) and egg yolks. The Gnocchi alla romana are baked in the oven covered with cheese, butter and pepper. Traditionally, they have been served with meatballs and/or tomato sauce.

- A gluten-free version of the Gnocchi alla romana can be made by replacing the semolina with corn flour flour (that is maize, not to be confused with corn starch).