User:Patels2/sandbox

Glazing Agents use on fruits Basically, the agent acts as a protection coating. Glazing agents extend a fruit's storage life because the glaze helps preserve the fruit. The coating also makes the fruit look shiner so it is more appealing to certain people. Glazing Agents are a concern, because depending on the certain synthetic glaze used there may be a bodily reaction to it such as being unable to absorb "fats and fat soluble vitamins, [and the wax might act as a] mild laxative" [1]. Also, it could potentially change the fruit's make up causing a better, strange, or unpleasant taste. Another reason this type of food additive is a concern is that possibly "...a small proportion of people also may be allergic or sensitive to additives. Labelling on packaged foods helps people avoid these foods" [2]. The Pros and Cons of using Glazing Agents on fruits Pros: Fruit stays fresh longer Protective coating, so there are no damages done to the fruit. Better Appearance Usually creates a better taste Cons: May have a laxative reaction May have an allergy (if already allergic to certain foods such as eggs, milk, and yeast [2]) May create a bad taste (causing less people to eat the fruit)