User:Paul Chynoweth MBE/sandbox



Oeufs en Meurette are a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce/bourguignon sauce.

Description
The dish is made with poached eggs accompanied by a meurette sauce/beef bourguignon sauce (made up of Burgundy red wine, bacon, onions and shallots browned in butter and served with toasted garlic bread.

Other Links

 * Burgundy Wine
 * Egg (food) - Poached Egg
 * Recipe for Eggs Meurette (French Wiki Books - in French)
 * Vin et cuisine (French Wiki - in French)
 * Cuisine bourguignonne (French Wiki - in French)