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Bonn, T. (2021, December 28). A New Julia Child Documentary Explores the Chef’s “Revolutionary Impact”. Katie Couric Media. https://katiecouric.com/entertainment/movies-tv/julia-child-documentary/

After the success with her cookbook, Julia began her television career in 1963 with a show on WBGH. She displayed a confident but humble persona that resonated with her fan base and allowed for some genuine comical moments for the audience. The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963  to January 14, 1973. It was one of the first cooking shows on American television.

The French Chef was first shown with a pilot on July 26, 1962. After two more episodes were broadcast in the summer, the show premiered as a regular weekly series on February 11, 1963. The immensely popular show went on to air for 206 episodes. It is credited with convincing the American public to try cooking French food at home.

The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010. As of September 2016, episodes were being rerun on the new Canadian cooking channel Gusto, and later, Makeful. As recently as March 2017, reruns of the show were also seen on the American Public Television Create channel.

The original episodes were available on the PBS streaming service as of 2020. In July 2021, certain episodes were added to the Pluto TV lineup, together with other Julia Child cooking programs.

Format[edit]
The French Chef introduced French cooking to the United States at a time when it was considered expensive restaurant fare, not suitable for home cooking.[citation needed] Child emphasized fresh and, at the time, unusual ingredients.

All of the recipes used on The French Chef had originally appeared in Mastering the Art of French Cooking, but for the show, Child chose mostly the more domestic recipes from the book,[citation needed] although such showpieces as Beef Wellington, various sorts of soufflé, and some ambitious pastries also made it into the mix if they seemed within the reach of a home cook without staff.

The show was done live-to-videotape from start to finish, leaving little room for mistakes. The resulting occasional accidents became a popular trademark of Child's on air presence, used as "teachable moments" to encourage viewers to relax about the task's demands.

Certain elements became motifs: Julia's fondness for wine; her distinctive voice; her staunch defense of the use of butter (with margarine invariably referred to as "that other spread") and cream; her standard issue "impeccably clean towel"; and her closing line at the end of every show: "This is Julia Child, Bon appétit!"

History[edit]
Child's first appearance cooking on TV had been by happenstance: a guest for another show on WGBH had canceled their appearance, as did the backup guest. Child was invited to do a cooking demonstration, which received positive feedback and prompted executives to order a pilot.

When the show began, the budget was so low that "volunteers had to be recruited to wash dishes, and the food sometimes had to be auctioned to the audience afterwards to cover expenses."

In 1964 Child received a Peabody Award, crediting her for doing "more than show us how good cooking is achieved; by her delightful demonstrations she has brought the pleasures of good living into many American homes." In May 1966, her show won a Primetime Emmy Award for Achievements in Educational Television – Individuals.

The August 27, 1968 episode of The French Chef (rerun from an episode sometime in 1965) ended with the unexpected collapse of an Apple Charlotte.

The October 31, 1971 episode of The French Chef (on its ninth anniversary) was the first U.S. television show to be captioned for deaf viewers.

The show was produced by Ruth Lockwood and directed by Russell Morash, Russell Fortier, David Griffiths and David B. Atwood. Film composer John Morris wrote the second theme song for The French Chef.

The show eventually became so popular that Child's use of a particular ingredient each week would sometimes cause a surge in demand and lead to grocery stores across the country temporarily selling out of it.

Legacy[edit]
Child and WGBH would collaborate again on the series Julia Child & Company from 1978 to 1980, Dinner at Julia's from 1983 to 1984, and a series of home videos in 1985 called The Way to Cook. Child would be paired with other food personalities for two additional PBS series in the 1990s, Cooking with Master Chefs: Hosted by Julia Child which ran for a single season from 1993 to 1994, and Baking with Julia for three seasons from 1996 to 1998. She also participated in the show Julia Child & Jacques Pépin Cooking at Home which won a Daytime Emmy Award in 2001.

As part of its growing Twitch Creative content, Twitch streamed every episode of The French Chef over a four-day period starting on March 15, 2016, to launch its new food channel. Twitch reported that almost a million viewers watched the marathon.

Julia, a television series based on Child and the creation of The French Chef, premiered on HBO Max in 2022.

In popular culture [edit]
Julia Child's The French Chef influenced pop culture and is continuing be be referenced across other media decades after its final episode in 1973. Examples of influence are seen in replicated show structure, viewership statistics, and character satyr. She has stated the increase in different chefs on television leads to more focus on humor and standing out and less on teaching cooking skills. One movie that has made an extremely large impact on staying relevant is Julia and Julia by Nora Ephron in 2009.

Pilots (1962)[edit]
The three pilot episodes were subsequently taped over by the studio, a common practice at the time, and no copies are known to exist today. The subjects of the pilot episodes were revisited early in the show's run, with the French omelet and onion soup appearing in the first season and Coq au Vin in the second.

Season 1 (1963)[edit]
Child wrote that the first 13 episodes were lost at one point, but that 7 were found.[citation needed] However, PBS posted 23 episodes from the first season to YouTube in June 2022, with only French Onion Soup and Dinner In a Pot missing. Those two episodes were later posted in October 2022.

Season 7 (1970-1971)[edit]
The seventh season would be the first produced in color and would introduce a new theme tune for the opening titles.

Companion books[edit]
Two companion cookbooks were written along with the show. The French Chef Cookbook was a show-by-show breakdown of the black and white series, while From Julia Child's Kitchen was a somewhat more ambitious work that was based on the color series but also added considerable extra material.

DVD releases[edit]

 * Julia Child's Kitchen Wisdom (2000)
 * Julia and Jacques: Cooking at Home (2003)
 * Julia Child: America's Favorite Chef (2004)
 * The French Chef: Volume One (2005)
 * The French Chef: Volume Two (2005)
 * The French Chef with Julia Child (As Seen on Public Television). WGBH 2005 [1] 3 DVDs, runtime 432 min. (2005)
 * Julia Child! The French Chef (2006)
 * The French Chef: Julia Child's French Classics (2012)

References[edit]

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 * 2) ^ Boston Globe Magazine TV Week, February 10, 1963
 * 3) ^ "Thursday, July 26", "TV Week" in Boston Globe Magazine supplement (p. 22) to Boston Sunday Globe, July 22, 1962
 * 4) ^ "Monday, Feb. 11", "TV Week" in Boston Globe Magazine supplement (p. 9) to Boston Sunday Globe, February 10, 1963
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External links[edit]

 * Pbhartje/The French Chef at IMDb
 * Cover: Julia Child – Nov. 25, 1966 from Time magazine
 * Pbhartje/The French Chef at The Interviews: An Oral History of Television

Article body[edit]
Legacy - Child and WGBH would collaborate again on the series Julia Child & Company from 1978 to 1980, Dinner at Julia's from 1983 to 1984, and a series of home videos in 1985 called The Way to Cook. Child would be paired with other food personalities for two additional PBS series in the 1990s, Cooking with Master Chefs: Hosted by Julia Child which ran for a single season from 1993 to 1994, and Baking with Julia for three seasons from 1996 to 1998. Child also participated in the show Julia Child & Jacques Pépin Cooking at Home which won a Daytime Emmy Award in 2001.


 * 1) ^ "Biography: Julia Child". National Women's History Museum. Retrieved 2024-05-06.