User:Peeratikarn Kodthong/sandbox

Banana in coconut milk dessert or Gluay buat chee (Thai: กล้วยบวชชี, pronounced [glûay bùat-chee ] is one that people know very well, which is a dessert that looks ordinary. It is unique, especially banana, coconut or coconut milk as a raw material to be used for cooking in Thailand since ancient times to the present, or to have bananas.	Most people are well known. Especially the Northeast, formerly popular dessert banana in coconut milk. To eat it within the family, when tired of farming  or agriculture Using material from the banana available in the house and their own fields. There were also divided over the temple. And banana is a fruit that helps relieve stomach indigestion (Dyspepsia) as well. Eating bananas regularly will make a strong stomach. The problem of acid in the stomach is reduced. There are also isolated way through bananas can be sterilized again. From 46 patients who had pain in the stomach without a wound in the stomach. There are many benefits of Gluay buat chee, the banana can diet to lose weight and it is also a delicious banana dessert. In Thailand were also useful in terms of nutrition. Food and many more that we still do not know the Gluay buat chee.

The ingredients

- 1 banana comb

- 5 cups water

- 1/2 cup + 2 selectivity of the bag.

- 1 3/4 cups granulated sugar

- 2 teaspoons salt

Method

- Peel bananas cut the banana into 4 pieces.

- Remove 1 cup of the cream pot, add 5 cups of water.

- Raised the pot to boil enough milk.

- Put the cooked bananas boil down to is how long it took me to eat a banana is soft now.

- Ripe bananas, then add sugar and salt. Dissolve the sugar and salt to taste it as you like.

- Sugar and salt dissolve, then add the remaining coconut milk 1 1/2 cups boiling water off the stove and heat it too long if it is to crack the coconut kids liking.