User:Pepe142~enwiki

Mexican Cuisine is a combination of foods from both the Aztec civilization and Spain. Popular ingredients in Mexican dishes may include corn or flour tortillas, sugar, wheat, rice, fresh vegetables such as tomatoes, peas, and peppers, tropical and citrus fruits, and beef, chicken, or seafood. The popular dishes of this country vary in preparation from region to region based on climate and geographical influences. Cities and towns near the coastal regions incorporate more seafood such as shrimp, sardines, turtles, and local varieties of fish. Inland regions feature more poultry and beef.--Pepe142 (talk) 00:25, 16 April 2008 (UTC)