User:Peter Isotalo/slask


 * user:Peter Isotalo/litteratur
 * user:Peter Isotalo/arbetsordning
 * user:Peter Isotalo/projekt
 * user:Peter Isotalo/policy

=associations=
 * sociala hierarkier var särskilt viktiga att upprätthålla på fartyg där det var trångt och spartanskt; däck var markörer; ett 1600-talssamhälle i miniatyr (Höglund 2021 Skeppssamhället, p. 11)
 * details of Glete's contribution to naval history (Höglund 2021, pp. 14-15)
 * the medieval household as a nuclear family (among the poor masses); Hajnal, "European marriage patterns in perspective", Population in History 1965, pp. 101-43
 * Frans Hals, Portrait of an Elderly Lady,
 * Sven Olle Olsson Aftonbladet 17 October 1987, "en gödselstinkande håla på den skånska vischan bland bigotta bondlurkar som pratar som om de hade potatis i munnen och vars enda kulturella aktivitet är att de en gång om året lockar rikets hästskojare till marknad i byn"

=Undone=

Boyer
A boyer was a ship type used in Northern Europe from the 16th to the 18th century. It is similar to a sloop or smack and its primary use was as a cargo carrier. It had a shallow draught due to its relatively flat, broad bottom and the stern was usually higher than the aft.

The term originates from Middle Dutch boeyen ("to raise a ship's side with planks") and b ie ("to fetter; to shackle; to chain"). It has cognates in French boyer, German bojer, Danish bøjert and Swedish bojort.

Bananas

 * http://www.bananasthemovie.com/wp-content/themes/bananas/press/bananas_short_bios.pdf
 * http://www.bananasthemovie.com/wp-content/themes/bananas/press/bananas_credits_full.pdf
 * http://www.bananasthemovie.com/wp-content/themes/bananas/press/bananas_production_details.pdf

Sv reviews


 * http://kritiker.se/film/recension/?film=Fredrik_Gertten__-__Bananas!*
 * http://www.aftonbladet.se/nojesbladet/film/recensioner/article5928845.ab
 * http://www.dn.se/kultur-noje/filmrecensioner/bananas-1.970435
 * http://www.expressen.se/noje/recensioner/film/1.1735957/bananas
 * http://www.gp.se/kulturnoje/film/1.220683-bananas-
 * http://meny.nu/filmtv/biorecensioner/1.594196
 * http://www.svd.se/kulturnoje/film/artikel_3623541.svd

En reviews


 * http://www.hollywoodreporter.com/hr/film-reviews/bananas-film-review-1003986603.story
 * http://www.atnzone.com/nz/2009/07/28/movie-review-bananas/


 * http://www.sfgate.com/cgi-bin/article.cgi?f=/n/a/2009/07/08/entertainment/e213728D27.DTL

Bananas!* is a 2009 documentary about a conflict between the Dole Food Company and banana plantation workers in Nicaragua over alleged cases of sterility caused by the pesticide DBCP by Swedish documentary maker Fredrik Gertten. The film was criticized by Dole for containing "patent falsehoods". After a screening at the Los Angeles Film Festival in June 2009, Gertten was sued for defamation by Dole on July 8. The lawsuit was preceded by threats of legal action from Dole aimed at the against the LA Film Festival, which resulted in sponsors pulling support and that the film was removed from competition.

In September 2009, the Swedish parliament members Mats Johansson (M) and Luciano Astudillo (S) took the initiative of displaying the movie in the Parliament of Sweden, this being its premiere in Sweden.

Dole lawsuit

 * http://www.realtid.se/ArticlePages/200910/12/20091012110931_Realtid749/20091012110931_Realtid749.dbp.asp
 * http://www.thelocal.se/22522/20091007/
 * http://www.bananasthemovie.com/swedish-mps-reply-to-dole-%E2%80%9Cwe-are-not-impressed%E2%80%9D
 * http://www.ifj.org/en/articles/ifj-condemns-attempts-by-embattled-food-company-to-censor-free-speech-in-us
 * http://www.dn.se/kultur-noje/nyheter/dole-drar-tillbaka-stamningen-mot-bananas-1.974910

July 8 the legal firm Gibson, Dunn & Crutcher filed a lawsuit on behalf of Dole against Gertten, and WG Films.

American author and columnist Dan Koeppel, who has previously written about the commercial and political history of modern banana cultivation, criticized Dole for its behavior towards a critical film and has associated the company's recent action with its previous hard-line politics in Central America as well as that of its competitor, Chiquita. Koeppel has associated Dole's accusations of fraud against Dominquez with that of a general strategy of humiliation and an attempt to bring into question legitimate complaints concerning the use of DBCP. He also questions why Judge Chaney accepted the findings of Dole's own investigators while ignoring reports from Nicaragua that there was no sign of fraudulent activity, remarking that Dole has ignored the findings of Nicaraguan courts.

The reaction Dole's lawsuit in Sweden and European has been scathingly critical, addressing the entire conflict as a threat to free speech and a complete failure in public relations.

Astudillo has labelled Dole's actions as an "economic fatwa" intended to gag the filmmakers from criticizing the company. Moderate Party MP Hans Wallmark described the suit as "surreal".

In early October the Swedish hamburger chain Max decided to stop serving Dole's fruit salads at their restaurants after being alerted to the problem by a customer. The CEO of Max, Richard Bergfors, reported that they complained to Dole concerning their actions, but received no response and also characterized the lawsuit as !damned awful!.

Dole's public relations firm Gibraltar Associates has made numerous attempts to pressure Swedish journalists and politicians into taking their side in the conflict. Reporters at Realtid.se, Dagens Nyheter and SVT's regional affiliate Sydnytt. Makthavare.se has described the actions of Gibraltar Associates as a fiasco.

The Swedish branch of Reporters Without Borders have condemned Dole for trying to stifle freedom of speech in favour of corporate interests and have initiated a petition against the company.

AGDOK, the German association of documentary film makers, have protested against Dole and sent a strongly worded letter saying urging the company to "immediately cease your attacks on the freedom of information as well as stop your company's inhuman practices in Latin America which the film 'Bananas' criticizes" or "we will officially ask our members to use their excellent contacts to national and international television stations to produce critical films and news reports scrutinizing Dole and its methods".

Bananas!* has received support against Dole from documentary filmmakers. Kim Longinotto commented "these large companies are used to getting what they want and are intimidating dissenting voices" and described the makers of Bananas!* as "inspiring for the rest of us people when they dare stand up and demand that they take responsibility for their actions". Robert Kenner, who reported that he had also experienced difficulties from the companies that he criticized in his own documentary Food, Inc., stated that "[i]t is alarming how much power they have to keep us ignorant […] when openness is lost we are all in danger."

Mars
http://www.vasamuseet.se/sitecore/content/Vasamuseet/Pressrum/Pressmeddelanden/rekord09.aspx - besökare VM

http://commons.wikimedia.org/wiki/File:Warship_vasa_in_its_steam_chemical_treating_building_will_preserve_the_wood,_1.jpg http://commons.wikimedia.org/wiki/File:Vasa_at_wasawarvet.jpg http://commons.wikimedia.org/wiki/File:Vasa_1963b.jpg

http://sv.wikipedia.org/wiki/F%C3%B6rsta_slaget_vid_%C3%96lands_norra_udde http://en.wikipedia.org/wiki/Action_of_30_May_1564 - Ölands norra udde http://en.wikipedia.org/wiki/Action_of_7_July_1565 - Bornholm http://sv.wikipedia.org/wiki/HMS_Mars_(1564)

Mars was a Swedish warship that was built in 1564 and was lost in the battle of Öland in May 1564. It was the largest and most powerful ship in the Baltic Sea when it was built, and was popularly called Makalös ("peerless").

Vice-admirals : Arvid Trolle, Christoffer Andersson Gyllengrip

mayor of Stockholm, Mats Persson on board as "överskeppare"

the drawn-out gunnery duel put the crew of Mars under great pressure

master gunner (arklimästare) Esbjörn Svensson went into battle-induced shock, probably an early example of acute stress reaction, "så försoffat, likasom en död människa den sig intet kunde tillaga later that night committed suicide he stood up and fengde själv utav en halv kartog, sedan lade han sig mitt på krutkammaren och förgjorde sig själv''

an iron cannon on the main gun deck exploded, killing eight or nine men and lifted the decking above a meter and a half (5 feet) into the air and started a fire

the Lübeck ship boarded Mars as fire spread into the masts and rigging and soon also ignited the gunpowder magazine; the ship exploded violently, sending the foremast flying straight up into the air like an arrow; the majority of the 600-700 surviving crewmembers and the 300-400 Lübeck soldiers perished with the ship

http://sv.wikipedia.org/wiki/Elefanten_(skepp)

http://www.axelnelson.com/skepp/femton.html Östersjöns sjunkna skepp : [en marinarkeologisk tidsresa] / Johan Rönnby, Jonathan Adams Elefanten - en bjässe på grunt vatten.Einarsson, Lars, 1957- (författare) Marinark. tidskrift Arkeologisk forskning och kulturmiljövård med maritim inriktning : föredrag hållna vid ett symposium i Uddevalla den 21-22 oktober 1999 / Staffan von Arbin (red.)
 * Svenska Slagfält, 2003, (Walhlström & Widstrand) ISBN 91-46-21087-3

http://www.maritima.se/sitecore/content/Myndigheten%20SMM/Pressrum/Bilder/Dykpark.aspx

http://www.maritima.se/sitecore/content/Myndigheten%20SMM/Pressrum/Pressmeddelanden/Dalaro_Dyk.aspx

http://www.maritima.se/sitecore/content/Myndigheten%20SMM/Pressrum/Pressmeddelanden/Dalaro.aspx

http://www.maritima.se/sitecore/content/Myndigheten%20SMM/Pressrum/Pressmeddelanden/jutholm.aspx

http://www.maritima.se/sitecore/content/Myndigheten%20SMM/Pressrum/Pressmeddelanden/skadegorelse.aspx

http://www.maritima.se/sitecore/content/Myndigheten%20SMM/Pressrum/Pressmeddelanden/galjon.aspx

http://www.machuproject.eu/news/news-32.htm http://www.sjohistoriska.se/sitecore/content/Sjohistoriska%20museet/amnen/ marinarkeologi/grymma_vrak/dalaro_vraket.aspx http://www.sjohistoriska.se/film.aspx

http://www.svd.se/kulturnoje/nyheter/artikel_2701869.svd http://www.svd.se/nyheter/inrikes/artikel_1817569.svd http://www.svd.se/kulturnoje/nyheter/artikel_227723.svd

Amarant was a Swedish 17th century warship.

SVT ABC "Följ med ombord på 'Amarant'"

http://svtplay.se/v/1384699/folj_med_ombord_pa_amarant

http://www.sr.se/sida/default.aspx?programID=438 - Robin Olin, "Ekoligisk porr" Godmorgon Världen 13 september, timme ett, 27:24-37:26 om DD (direktlänk till inslag http://www.sr.se/webbradio/?Type=db&Id=1947440)

http://www.demorgen.be/dm/nl/1008/Showbizz/article/detail/987544/2009/09/03/Feministische-pornofilm-in-Zweedse-zalen.dhtml http://www.lacapitale.be/culture/cinema/2009-09-03/x-conjugue-feminin-sexualite-vue-femmes-724619.shtml http://www.information.dk/204117 http://www.7sur7.be/7s7/fr/1528/Cinema/article/detail/987530/2009/09/03/Un-film-porno-feministe-sur-les-ecrans-en-Suede.dhtml http://www.metro.se/2009/09/07/12523/ingen-chans-att-se-dirty-diariespa-bi/index.xml

http://www.dn.se/kultur-noje/film-tv/filminstitutet-forklarar-porrfilmen-1.958269

SAF

 * ca 1907 var svensk industriproduktion större än jordbruksproduktionen
 * tidig acceptans från SAF för kollektivavtal; kombination med "orevolutionärt" LO
 * "Liksom fackföreningsrörelsen togs i anspråk, politiserades och organiserades för den politiska kampen, mobiliserades arbetsgivarna till det beståendes försvar."
 * Harald Hjärne föreslog redan 1899 att företagen själv organiserade sig centralt istället för att försöka bekämpa fackföreningsrörelsen
 * SAF skapades i en miljö av att "'skydda främst de större företagarna mot de stridsmetoder, strejker och föreningstvång, som användes av den växande socialistiska rörelsen'" [någon annans citat som de Geer använder]
 * SAF grundat 17 september 1902 vid möte av företagare på Grand Hôtel i Stockholm; Dick Östberg bland de drivande i uppstartet av SAF och var med och grundade Allmänna Valmansförbundet, föregångare till Moderaterna; även Robert Almström och Oscar Carlson
 * SAF:s konfliktfond skapades som ett "ömsesidigt försäkringsbolag" av Oscar Carlson (Stockholms Supersfosfatfabrik, erfarenhet från andra branschorganisationer och försäkringsbranschen]
 * till en början flera "konkurrerande" arbetsgivarföreningar, bl.a. Centrala Arbetsgivareförbundet (CA, upplöst 1918), Allmänna Arbetsgifvareföreningen i Malmö, Södra Sveriges arbetsgifvareförening (grundat 1899 av Malte Sommelius i Helsingborg)
 * ökning 1903-1907: 101 företag till 997; 24 000 anställda till 127 000
 * SAF var något av en "paraplyförening" (mitt citat) för mindre förbund som främst var branschindelade; gjord det lättare att inkludera andra förbund
 * Verkstadsföreningen (VF) stod utanför SAF, men låg bakom det första nationella avtalet
 * första förhandlingen mellan SAF och LO var den så kallade decemberkompromissen 1906; inkludera cirkulär från SAF att godkänna alla kollektivavtal med tillägg av formuleringen att "fritt antaga och avskeda arbetare samt att leda och fördela arbetet": ursprunget till "den omtalade, hos motparten beryktade § 23, sedemera omdöpt till § 32"; starkt intitialt motstånd från både medlemmar och fackföreningar, men acceptans i utbyte mot organisationsfrihet och viss rätt att vägra arbeta med strejkbrytare
 * "I en internationell jämförelse framstår de dåtida svenska arbetsgivarna som klart mer demokratiskt sinnade än sina motsvarigheter i t.ex. USA, Frankrike eller Tyskland."
 * kortvartigt ekonomiskt uppsving efter första världskriget; avtal blev längre än innan kriget med "tätare möjligheter till förhandlingar ... konflikterna blev färre med längre och mer omfattande" fack/arbetare på offensiven ett kort tag; första socialdemokratiska regeringen 1920 med försla på "socialisering och industriell demokrati"
 * SAF hade samma principer runt 1920 som på 10-talet (formulerade av von Sydow): arbetsgivarens handlingsfrihet, krav på att förmän stod utanför facket, riksavtal utan lönetariffer, förhandlingstvång i tolkningstvister, 60 timmars arbetsvecka (trots lag om 8 timmars arbetsdag 1920); "Den grundläggande aggressiva strategin var också oförändrad: rätten till offensiv symaptilockouyt, centraliserad beslutsordning och central fonduppbyggnad."
 * strid om arbetstidsförkortningen skulle kompenseras med lönesäkningar efter 1920; satte statens neutralitet på prov i en konflikt inom byggbranschen; SAF försökte göra upp med "fripassagerare" (mindre byggmästare utanför föreningen som kunde anställa lockoutade arbetare) genom att tvinga Byggnadsämnesförbundet att vägra leverera material (främst cement); socialdemokratiska regeringen stördes av stoppet och formulerade om lagen om medling i arbetstvister och Branting föreslog en riksskiljenämnd (avvisad av arbetsgivarna); staten köpte till slut 100 000 fat cement och erbjöd den till oorganiserade byggare; blockaden avblåstes

=Leftovers=
 * from old "temp"

Cooking/Food preparation

 * The construction of elaborate subtleties.
 * Travelling food/campaign rations, for instance meat pies.
 * Surprising array of services available in the larger medieval towns and cities: bakers, pastry cooks, carvers, etc.


 * roast/boiled meat, in/with sauce; pureed fruit/veg (fried, even syrup candied), raw fruit; grain (incl. rice) to flour for dough or pastry, boil into gruels; curdled milk for pudding, compressed into solids; all modern egg-dishes; sum: joints, sops, sauces, pottage, jelly, preserves, custard, porridge, cake, biscuits, pies
 * medieval cookery summed: predilection for certain flavors, "unusual" mixtures (food & condiments), concern for appearance
 * grape liquids (wine, vinegar, verjuice, must) durable and tangy
 * also limes, citrons, lemons, (bitter) oranges; on the other hand, almonds kept at hands in all major kitchens, dominated cookbooks, usually superior to dairy milk (and agreeably dainty?)

The medieval kitchen

 * grape liquids (wine, vinegar, verjuice, must) durable and tangy

Regional cuisines

 * French have more varied and consistent (?) use of spices, ginger, cinnamon, G of P (specialty of LMA n. France)
 * Italians prefer aromatic herbs: rosemary, mint, hyssop, sage, parsley, basil
 * onions fried in France, Italian, Spain; added "raw" to English potages
 * wine less common in England and Germany, but more use of honey

Italy

 * De honesta voluptate valetudine "closed the book on medieval Italian cooking"
 * marmalade rec. and med Turkish delight (quince and sugar boiled; add cinn., cloves, nutmeg, ginger; powder with sugar and dry in sun); same with peaches/pears
 * food divided into traditional/imported; great regional diff; some conservatism of new ingredients and rather spreading outwards of foodstuffs (lettuce, wheat, barley, sugar, peaches to Old World) though usage of choc, vanilla, corn, kidney beans; tomatoes only in southern cuisine (Naples and s.)
 * pasta common, though very different from today (noodles from rice flour)
 * pizza meant simply "pie" originally and torte was more common; primarily snack food with fillings like marzipan, chicken, eel, herbs, squash, rice, chickpeas, leafy greens, fruits, nuts, custards, cheese and hemp (!); polenta was made of French green lentils or barley; many sausages, risotto and soups; variations in usage of nuts and olives and local herbs; veal most common (at least among wealthy) and "everyone ate local cheeses" (fresh Tuscan to aged Milanese (from Tadesca, shipped in tree bark))
 * many eggs as omelettes, frittatas (and tortes); spiced cakes (biscotti) and "Naples morsels", (everyone ate) grapes and dishes w/ lemon, olive, olive oil
 * olive oil extremely versatile and of many types: frying, (salad) dressing, seasoning, marinading, preserving (meat/fish) even in n. Italy
 * Florentine food was austere/sover/frugal (perhaps "collective Tuscan pref. for intense nat. flavors") meaning roasted owl au jus, simple pasta, fruit, cheeses; meat/butter more in north, pasta, veg, fish in south (oilive oil everywhere); less boiled food in Rome towards Renaissance ("replaced... by the reintr. of spices")
 * Medici-effect on Fr. cuisine; Naples, Venice, Genoa gateways for food/cuisine imports; Catalan mirauste, flaky pastry, zuppa inglese (not English), Hungarian fish soup
 * everyone ate bread, fruit, nuts, cheeses, olives; ord. people ate from pewter bowls or off the table
 * thyme, Greek oregano (?), parsley, marjoram, saxifrage, mint, sorrel, bugloss, always ("ubiquitous") caper: chopped and mixed with oil/vinegar for salsa verde or without for a salad; chickpeas, peas, lentils, vetch, lupin, squash (New World?), turnip, spinach, beets, cabbage often eaten alone rather than side dishes; not too many onions in written records; Lent was probably not much change for the poor; sweets for the poor was mostly honey (not sugar) (with) pine nuts, wal-, chest-, almonds, pistachios, fresh fruit or rice pudding with some honey
 * meat in variety, not quantity: lamb, goat, venison, bear, rabbit, hare; porcupine (imported from N. Africa), badger and dormouse for "the adventurous"; Italy famous for wide variety of wild birds: blackbird, thrush, starling, pigeon, quail, also ostrich and pheasant (though exclusive rich man-food)

Cookbooks

 * Baghdad Cookery Book 13th century, by "Al-Baghdadi"
 * Almohade Cookbook, 12th century, Hispano-Arabic
 * The Book of Good Food (Daz buouch von guoter spise), ca 1350, Würzberg
 * Libre de Sent Soví, ca 1324, oldest recipes in Catalan
 * Forme of Cury, 14th
 * De honesta voluptate et valetudine, 1475, fist printed cookbook by Bartolomeo Platina
 * Du fait de cuisine, ca 1420, Chiquart cook to Amadeus VIII, Duke of Savoy
 * Le Viandier de Taillevent, 14th century
 * Le Vivendier, 14th century (?)
 * Menagier de Paris, 14th
 * Kuchenmeysterey, ca 1485, first printed cookbook in Germany
 * Libre del Coch ("Cookbook"), earliest copy 1520, but likely written in late 15th (refers to Lenten regulations from before 1491), by Robert de Nola (Mestre Robert)
 * Recueild de Riom, 14th (?)

Mary Rose

 * ship halves not always symmetrical (Marsden 93)
 * one of few large ships during the 16th century in a fleet of mostly small, maneuverable vessels (17)
 * main (gun) deck lowest waterproofed deck: caulked deck and scuppers (Marsden 101)
 * cabins on main deck in aft and in stern(castle) (Marsden 120)
 * waterline not established (Marsden 91-2)
 * concentration of pikes, bills on weather deck under sterncastle (120); concentration of guns on main deck (118) bastard culverin found on remnants of sterncastle deck (over weather deck) (122)
 * gun-shot summary (125-9)
 * Pomander (p. 161)
 * Illustration on wooden tankard of "Prince of Wales"-feathers "supported" by a rose; and a cannon looked sideways like a man carrying a gunshield and "SIT DEUS NOBIS CUN QUID CONTRA NOS" (494-5)
 * ownage of eating dishes comparable to modern-day marking of identical office material (pens, rulers, etc; 496)
 * The expertise and facilities developed for the preservation of the Mary Rose has benefited many other archaeological projects. Experts from the Mary Rose Trust helped conserve the Dover Bronze Age Boat and the timbers from Seahenge.
 * A £20 million appeal for funds for The Final Voyage - the co-location of the hull of the Mary Rose with her artefacts in a new museum - was launched locally in Portsmouth on the evening of 10 March 2006. Leading local businesses, members of Portsmouth City Council and the Lord Mayor attended presentations in the current museum. Intended to attract 500,000 visitors and opening by 2012 (with spraying of the hull intended to be complete around 2009/10), this new co-located museum will create a world-leading museum in Portsmouth for the Mary Rose and the Tudor Navy, an international centre for maritime archaeology and provide better facilities for education and outreach. This was originally denied a Heritage Lottery Fund grant in 2006.
 * On 25 January 2008 it was revealed that a secondary appeal for funds to create the new museum had been successful. The Heritage Lottery Fund grant will be used to complete its conservation and build a museum around the vessel. The overall cost of the project will total £20.5 million. Over 19,000 artefacts recovered from the ship will be on display at the museum, which is currently a temporary structure.
 * The Mary Rose is the only 16th-century warship in the world to be recovered and put on display.
 * An earlier project aimed at the construction of a museum to house the Mary Rose involved the architect Christopher Alexander. In 1991 his practice, CES, were commissioned to produce designs for the Museum, at least partly as a result of the patronage of Prince Charles. However, the Trust's major sponsor withdrew in 1992, and relations appear to have soured between the Trust and Alexander. The design is documented in a book by Alexander, Black and Tsutsui, The Mary Rose Museum.
 * In 1981, the excavation of the hull was complete and the final decision to go ahead with the raising of the Mary Rose was made in January 1982
 * In 1979 the Mary Rose Trust was formed and an archeological team under the direction of Margaret Rule began work to excavate the wreck. First, the wreck was lifted by means of a lifting frame. After that, the wreck, still under water, could be lifted onto a support cradle. On 11 October 1982 the wreck was lifted from the water by a team led by the Royal Engineers, and put upright in a dry dock with a temperature of 2–6 °C and a relative humidity of 95%.
 * 1/3 of ship salvaged (90)
 * galley found crumbled (97-8)
 * future excavation of scourpits (?)
 * 19,000 in and around the wreck; objects disturbed by sinking, floating around (111)

Gunboats
Table

Denmark	Sweden	Russia	German states United States	Netherlands 1787	10	29	0		    1790	10	210	181		    1807	10	218	209 1810	173	167	375		       c. 200		179 1815	72	157	360	6	      c. 200 1820	76	156	* 1830	76	190	* 1840	81	223	*	11			45-80 1850	60	221	*	36 1860	67	194	*

Archipelago frigates

 * small (half)galleys were used against Russians in Great Northern War, complemented with skottpråmar and blockhus; weaknesses of galleys began to tell in (failed) war of 1741-43, disaster with soldiers dying in open galleys that were delayed back to Sweden after the peace Prussian war of 1757-62 showed that galleys were undergunned at Stettiner Haff; initially resulted in a suggestion for a new type of galley (scrapped) and later kanonbarkass and the four archipelago corvettes/frigates


 * could not shoot while rowing; rowing average speed of 0.5 knots
 * influenced by English 6th rates that could be rowed, Mediterranean xebecs and "corbetas"; Chapmans experiment with sailing/rowing combos among the more successful
 * designs spread during the 1788-90 war, Napoleonic Wars; likely influenced Russian for pivoting guns; possibly US gun boat navy under Jefferson


 * galärer sågs som ett problem i Sverige p.g.a. stort krav på manskap
 * självständig skärgårdsflotta som behövde något tyngre beväpnat än galärer; bättre för soldaternas hälsa; stöd från Gustav III (och hans kupp)
 * "galär" som "täcknamn" för UPHT
 * första Svensksund (24/8, 1789): 6 turuma, 1 hemmema, 3 udema, 1 pojama, (1 lätt fregatt, 23 kanonslupar, 5 galärer)
 * fungerade som flankskydd åt armén i Finland
 * centern vid Svensksund 1790 bestod av 2 "superhemmemor", 1 turuma, 2 udemor, 1 kutterbrigg, 16 galärer; bara en udema förlorades
 * Svensksund visade att småslupar var mer effektiva än större skärgårdsfartyg


 * galleys in Sweden built first in 1712; all sizes, but mostly small; "bitter experience" (coastal raids) taught the need for an archipelago flotilla; max 135 ft, 12-21 pairs,; "inshore fleet" made part of army in 1756; "the Baltic's tardy contribution to the long story of rowing men-of-war"


 * transition from galleys in 18th, studiebesök to the Mediterranean (xebecs), influenced from Russians building "chebecks" in 1750s, ---> development of the four types
 * ALL: better sailers than galleys, better rowers than "prams" (skottpråmar), better quarters for crew/soldiers, superior firepower, greater draft (fewer channels, shallows, shoals (?) navigable); complex rigging meant need for more trained sailors (rather than rowing soldiers); greater target are; not capable of amphibious operations (like galleys)


 * "Udenma, Udenmaa"

Baltic naval history

 * slaget vid Styrsudden blev det sista klassiska linjeformationsslaget i Östersjön
 * Svensksund visade att småslupar var mer effektiva än större skärgårdsfartyg
 * Gustav III enda svenska kung som lett en flotta i strid

Køge Bay

 * Outcome
 * svenska förluster: Draken, Merkurius, Hieronymus, Caesar, Mars, Svenska Lejonet, Flygande Vargen, Kalmar, S:t Jakob (brännare), Björnen (brännare), Gröna Draken (Berg, s. 37)


 * Forces
 * Bjerg (1997), s. 79


 * Allied fleet
 * 16 örlogsfartyg, 9 fregatter, 2 brännare, 7 mindre kommunikations/underhållsfartyg, 6700 man, 1422 kanoner (Thostrup, s. 56); 20 örlogsfartyg, 7 fregatter, 1320 kanoner (Askgaard i Rystad (2005), s. 178)


 * Swedish fleet
 * Berg i Bjerg (1977), s. 39
 * 18 örlogsfartyg, 12 fregatter, 6 brännare, 11 mindre kommunikations/underhållsfartyg, 8600 man + 600 soldater, 1634 kanoner (Thostrup, s. 56); (vid Dalarö 9 juni) 22 örlogsfartyg, 4 fregatter, 8 kompaniskepp, 1745 kanoner (Askgaard i Rystad, s. 177)


 * Litt
 * Barfod, Jørgen H, Niels Juels flåde. Gyldendal, Köpenhamn. 1997 ISBN 87-00-30226-0
 * Bjerg, Hans Christian (redaktör), Slaget i Køge bugt 1. juli 1677: forudsætninger, forløb og følger. Søe-lieutenant-selskabet, Köbenhavn. 1977.
 * Bjerg, Hans Christian, "Niels Juel: The Good Old Knight" in Jack Sweetwater The Great Admirals: Command at Sea 1587-1945. U.S. Naval Institute, Annapolis. 1997. ISBN 0-87021-229-X pp. 112-29
 * Ericson Wolke, & Hårdstedt, Svenska sjöslag. Medströms förlag, Stockholm. 2009. ISBN 978-91-7329-030-2
 * Ericsson [Wolke], Hårdstedt, Iko, Sjöblom & Åselius, Svenska slagfält. Wahlström & Widstrand, Stockholm. 2003. ISBN 91-46-20225-0
 * Iko, Per, "Landskrona 1677: Ödesdiger dansk iver", s. 247-53
 * Åselius, Gunnar, "Köge bukt 1676: Danmarks största sjöseger", s. 238-246
 * Isacsson, Glaes-Göran, Skånska kriget 1675-1679, Historiska media, Lund. 2000. ISBN 91-88930-87-4
 * Johansson, Björn Axel (redaktör), Regalskeppet Kronan. Trevi, Stockholm. 1985. ISBN 91-7160-740-4
 * Lundgren, Kurt, Sjöslaget vid Öland. Vittnesmål – dokument 1676-1677. Lingstad Bok & Bild, Kalmar. 2001. ISBN 91-631-1292-2
 * Zettersten, Axel, Svenska flottans historia åren 1635-1680 Norrtälje tidnings boktryckeri, Norrtälje. 1903.

=Images and tables=
 * Commons:Category:Paintings of dining
 * Commons:Category:Wedding celebrations
 * Commons:Category:Food in art
 * Commons:Category:Symposium scenes

Africa
=Reference candidates=
 * Dalby, Andrew (2003) Food in the ancient world from A to Z ISBN 0-415-23259-7
 * Medieval Arab cookery: essays and translations (2001) ISBN 0-907325-91-2
 * Hammond, Peter W. (1993) Food and feast in medieval England ISBN 0-86299-794-1, ISBN 0-7509-0992-7 (pbk, 1995 ed)
 * Pilcher, Jeffrey M. (2005) Food in world history: Themes in world history ISBN 0-415-31146-2 (hft.) ISBN 0-415-31145-4 (inb.)

=Noteholder=