User:Pfl2011/Marshalls foods

Marshalls Foods Limited, also knows as Marshalls Pasta, is a Scottish manufacturer of pasta and other food products.

Founded in 1885 by James and Thomas Marshall, originally milling Semolina and Farola from Durum Wheat for home baking, the company has expanded over the years into pasta products. For over a century Marshalls has been producing products using only "the finest of wheat" - the trademark obtained by James Marshall in 1889.