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Khanom Thuai

One of the oldest Thai traditional desserts is called Khanom Thuai Thai Coconut Milk Custard ขนมถ้วย or properly called Khanom Thuai Talai. The name literally means “dessert in a bowl” derived from the fact that it is made in a small bite size porcelain cup (thuai talai bowls ถ้วยตะไล) (Mutahatakorn, 2014). It is actually coconut milk custard consists of 3 main ingredients: coconut milk, palm sugar and flour. It has a combination of two different flavors, saltiness from thick coconut milk cream and sweet chewy from pandan juice. It is easy to make with a distinctive flavor (Lek C, 2012)

Khanom Thuai ingredients
1. Rice flour ½ cup

2. Root flour 2 Tbsp.

3. Tapioca flour 2 Tbsp.

4. Diluted coconut milk 1 cup

5. Palm sugar 2 cups

6. Pandan juice ¼ cup

Topping
1. 3 Tbsp. of rice flour

2. 1 cup of coconut juice

3. ½ Tsp. of grounded salt (According to: (Watton, 2013))

How to Cook Thai Coconut Milk Custard
1. Mixing coconut milk with rice flour, later add on root flour, tapioca flour, and palm sugar and at final with pandan juice. Gradually knead and filter it with white cloth or colander then set aside.

2. Prepared the dessert topping by mixing coconut milk with rice flour and salt. Stir until it dissolved. Later filter with a white cloth or colander and set aside.

3. Heat the pot until boiling. Arrange Ta-Lai cup and add the mixture (step 1) about ¾ of Ta-lai cup. Then wipe the lid and steamed for about 3-5 minutes. Add the mixture (step 2) into a cup until full and keep steam for about 5 minutes.

4. Set aside to cool and serve in Ta-Lai cup. Then arrange on a plate. (From: Kudo, 2011)

Reference
Watton, C. (2013 йил 28-January). TheWorldAndHisTukTuk. Retrieved 2014 йил 12-September from http://theworldandhistuktuk.co.uk/food-porn-kanom-tuay

Borvornsin, M. (2014, June 1). Thai Coconut Rice Custard, Kanom Tuay. Retrieved September 25, 2014, from Thehighheelgourmet: http://highheelgourmet.com/2014/06/01/thai-coconut-rice-custard-kanom-tuay

Kudo, T. (2011, 12 12). Khanom Tuay (Coconut Milk Custard). Retrieved 9 25, 2014, from Taste of Siam: http://taste-of-siam.blogspot.com/2011/12/kanom-tuay-coconut-milk-custard.html#.VC14fUvGAy5

Larpyongyos, P. (2014 йил 20-July ). Eat Walk Talk Tour. Retrieved 2014 йил 12-September from http://eatwalktalktour.com/thailand-eating-tour/2014/07/20/famous-thai-dessert

Lek, C. (n.d.). FoodTravel.TV. Retrieved 2015 йил 12-September from http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=529

Mutahatakorn, W. (2014, 8 12). Cooking with me. Retrieved 9 25, 2014, from cooking-vee: http://cooking-vee.blogspot.com/2013/08/khanom-thuai-or-khanom-thuai-talai.html

MyCityCuisine. (2011 йил 21-July). Retrieved 2014 йил 12-September from http://www.mycitycuisine.org/wiki/Khanom_tuay_(%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B8%96%E0%B9%89%E0%B8%A7%E0%B8%A2)

Mai, C. (2014, 12 05). Khanom Thuai (Thai dessert). Retrieved 9 25, 2014, from foodtravel.tv: http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=2449

TasteOfSiam. (2011 йил 12-December). Retrieved 2014 йил 12-September from http://taste-of-siam.blogspot.com/2011/12/kanom-tuay-coconut-milk-custard.html