User:Platypusrock/sandbox

Practicing Citations
Due to the high cost of dairy products in Bangladesh, soybeans can be used as an alternative base for sweetmeats. 10% of the milk produced in Bangladesh goes towards the production of Chhena, which is a key ingredient for sweetmeats. 40% of the milk produced in India goes towards Chhena, which is mostly utilised to produce Sandesh, a popular dessert

The Food Safety and Standards Regulation state that chena traditionally is made from cow or buffalo milk, or a combination of the two, and the coagulation can be achieved with sour milk, lactic acid or citric acid. This also affects the consistency of the chhena. Milk solids can also be utilised.

Chenna nutritionally is a rich source of fat and protein, fat-soluble vitamins A and D, and has a low sugar content.

Cow milk is better suited to produce chhana as it yields soft and smooth texture with velvety body.

From a controlled sample study of 240 samples of sweetmeat, E. Coli was isolated from 67 (27.91%) of them

Answers to Module 7 Questions



 * Describe your media - Picture of a replanted agave plant
 * Is it your own work - Yes
 * What is the file format - .jpg
 * What license - Creative Commons CC0 Public Dedication 1.0 license
 * What category/gallery - Category:Garden_plants
 * How will you describe the file:

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