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Dutch Mill (Dutch Mill Co., Ltd.) is the largest dairy producer in Thailand. There are many products such as Fresh milk, UHT milk, ready-to-drink yogurt, sour milk, etc. Dutch Mill Co., Ltd. was previously registered under the name "Pro Food Co., Ltd." on 27 January 1984. Dutch Mill being a Thai company for Thai people, conducting business with determination and commitment to social and environmental responsibility. with conscience and realizing that the organization can grow strongly It must be based on the sustainability of society and the environment as a whole. Dutch Mill Company International Research Center Co., Ltd. was established to develop dairy products that focus on health promotion for consumers.

History
Dutch Mill established its first factory in Nakhon Pathom (Thai: นครปฐม) Province, which is well known and quickly gaining popularity, resulting in Dutch Mill expanding its second factory in Nakhon Sawan (Thai: นครสวรรค์) Province to support its growing business and it achieved rapid success in 1997 with the introduction of international management tools such as MRPII, SAP, TQM and TPM. to countries in ASEAN such as Singapore, China, Brunei, Vietnam, Philippines, Malaysia, Indonesia, Laos, Cambodia, Myanmar and is ready to expand distribution channels to the global international stage.

Currently, the Dutch Mill Group It consists of:
 * 1) Dutch Mill Company Limited: Production and distribution of pasteurized milk products the products are ready-to-drink Dutch mill pasteurized yogurt. Dutch yoghurt, Dutch mill fresh milk, and Delight and KCI fermented milk are the main ones.
 * 2) Dairy Plus Company Limited: Producing and distributing UHT dairy products There are ready-to-drink yogurt products, Dutch Mill UHT. Dina Soy Milk and malt extract, chocolate flavor, malt

Company information
Technological production: The attention to quality at every stage, which is a core value of the company, is one of the most crucial factors in Dutch Mill success. to increase customer confidence in the production, packaging, and distribution of healthy foods that are safe to eat before they reach them at dairy farms and raw milk receiving facilities. company is closely scrutinized to ensure adherence to international quality system standards, which include general guidelines for food hygiene standards (GMP) and the use of Hazard Analysis and Critical Control Points (HACCP) systems in food production, guaranteeing that Dutch mill products are safe from both physical and chemical contamination.

The goal of Dutch Mill:
 * 1) Create excellence in products and services that leave a positive impression on customers.
 * 2) Improving employees' competencies through continual learning and self-development.
 * 3) Continuously enhance work procedures to increase competitiveness.

Dutch Mill Group is dedicated to reaching its greatest potential. The company still adheres to the three working rules when it comes to paying attention to the word "quality" in all situations affecting customers:
 * 1) Dedicate to Excellence
 * 2) Maximization of Customer Satisfaction
 * 3) Continuous Improvement

Products
Dutch Mill products include UHT ready-to-drink yogurt, pasteurized ready-to-drink yogurt, fermented milk products, fresh milk products, soymilk products, malted milk products, and dairy products. UHT milk for children.
 * UHT Drinking Yogurt: UHT Drinking Yogurt Dutch Mill 4 in 1, UHT Drinking Yogurt Dutch Mill Kids, UHT Drinking Yogurt Non-Fat Dutch Mill 0%
 * Pasteurized Drinking Yogurt: Drinking Yogurt Dutch Mill 4 in 1 Micro Active, Drinking Yogurt Non-Fat Dutch Mill 0%, Drinking Yogurt Dutch Mill Plus
 * Dutch Mill Delight Curd
 * Dutch Mill Delight Yogurt
 * Dutchie Yogurt: Dutchie Yogurt 0%, Dutchie Yogurt Greek Style Yogurt, Dutchie Yogurt Bio, Yogurt with Probiotic Dutchie Plus+
 * Fresh milk products
 * Soymilk products
 * Malt milk products
 * UHT Milk Dutch Mill for kids

Ingredients
Most of Dutch Mill's products are dairy products.Dutch mill has a lot of products such as,Dutch mill fresh milk ingredients are yoghurt (Fresh milk, water, skim milk powder, whole milk powder, Lactobacillus Bulgaricus, Streptococcus Thermophilus), water, sugar, strawberry juice, stabilizer (pectins), Nature Identical Strawberry Flavor, acidity regulator (citric acid), Vitamins (B1, B2, D, K), Artificial color

Nutrition
Dairy products are high in vitamins that are good for the body.

Thiamin (thiamine), or vitamin B1, is a water-soluble vitamin found naturally in some foods, added to foods, and sold as a supplement. Thiamin plays a vital role in the growth and function of various cells. Only small amounts are stored in the liver, so a daily intake of thiamin-rich foods is needed. Vitamin B2, or riboflavin, is naturally present in foods, added to foods, and available as a supplement. Bacteria in the gut can produce small amounts of riboflavin, but not enough to meet dietary needs. Riboflavin is a key component of coenzymes involved with the growth of cells, energy production, and the breakdown of fats, steroids, and medications. Most riboflavin is used immediately and not stored in the body, so excess amounts are excreted in the urine. An excess of dietary riboflavin, usually from supplements, can cause urine to become bright yellow.

Vitamin D is both a nutrient we eat and a hormone our bodies make. It is a fat-soluble vitamin that has long been known to help the body absorb and retain calcium and phosphorus; both are critical for building bone. Also, laboratory studies show that vitamin D can reduce cancer cell growth, help control infections and reduce inflammation. Many of the body’s organs and tissues have receptors for vitamin D, which suggest important roles beyond bone health, and scientists are actively investigating other possible functions.

Vitamin K is a fat-soluble vitamin that comes in two forms. The main type is called phylloquinone, found in green leafy vegetables like collard greens, kale, and spinach. The other type, menaquinones, are found in some animal foods and fermented foods. Menaquinones can also be produced by bacteria in the human body. Vitamin K helps to make various proteins that are needed for blood clotting and the building of bones. Prothrombin is a vitamin K-dependent protein directly involved with blood clotting. Osteocalcin is another protein that requires vitamin K to produce healthy bone tissue.

Lactobacillus d. bulgaricus (L. d. bulgaricus) is a beneficial bacteria found in the digestive tract. Intestinal bacteria is referred to as gut flora or microbes. This strain of bacteria may also be found in foods or supplements. When it’s consumed, it’s referred to as probiotics. The proper balance of gut flora helps to keep your intestinal walls strong and bad bacteria at bay and can reduce the risk of chronic disease. Probiotics are “good” bacteria that may play an important role in maintaining your health when consumed. The last decade has seen an explosion in the popularity of probiotics.

Streptococcus thermophilus (S. thermophilus) is a type of probiotic ("good" bacteria) found in the digestive tract. It produces lactic acid in the gut. "Good" bacteria such as S. thermophilus can help break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. S. thermophilus is commonly used to produce fermented dairy foods such as yogurt. It is also used in probiotic supplements. People use S. thermophilus for diarrhea, constipation, colic, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using S. thermophilus for COVID-19. Lactobacillus Bulgaricus and Streptococcus Thermophilus have the following benefits :
 * 1) Aid the digestive system and digestive system to be normal, constipation, since the bacteria will help.
 * 2) Adjust the stomach equilibrium. aid in the absorption of nutrients via the stomach and intestines.
 * 3) Assist the digestive system in returning to normal.
 * 4) Assist in the formation of smaller protein molecules in milk. In addition, it aids in the conversion of the sugar lactose into acid.
 * 5) Lactic, which allows the body to use it right away.