User:Popo le Chien/sandbox

Long- and medium-length pasta
Long pasta may be made by extrusion or rolling and cutting.

Barbina ("Little beards").

Thin strands, often coiled into nests. Bigoli (also Fusarioi ).

Thick, softer, spaghetti-like pasta. Made with whole wheat rather than durum. Sometimes made with duck egg.

From Veneto. Bucatini ("Hollow straws" Translated from buco, meaning "hole", and bucato, meaning "pierced".)

Also called: boccoloti, perciatellini, foratini, fidelini bucati, fide bucate, agoni bucati, spilloni bucati.

Thick spaghetti-like pasta with a hole running through the center.

From Lazio. Capellini ("thin hair").

Also called: capelli d'angelo, cabellos de angel, capelvenere, fidelini, fedelini, cappellini, sopracappellini, capellini fini, bassetti, tagliolini a nido, barbine a nido, ramicia, vrimiciddi

Very thin spaghetti, often coiled into nests. Capelli d'angelo are slightly thinner. Fedelini ("Little faithful ones")

Also called: n/a

Very thin spaghetti Maccheroni alla molinara ("The miller’s wife’s pasta").

Very thick, long, hand-pulled pasta.

From Abruzzo.