User:Poshadri

Mr. A.Poshadri graduated in B.Tech Food Technology from Acharaya N.G. Ranga Agricultural University, Bapatla and he Secured All India First Rank in ICAR P.G entrance and awarded Junior Research Fellowship (JRF) from ICAR-New Delhi for his Master of Technology in Food Technology at CFT-Marathwada Agricultural University, Parbhani, India. Currently he is working as an Assistant Professor at Acharya N.G. Ranaga Agriculture University, Hyderabad. His most recent assignment was with R&D division of Bambino Agro Industries Ltd, Hyderabad, as a part of New Product & Process development. Independently he handled different projects on Vermicelli, Pasta, Instant Mixes, Seasonings, RTE Savoury, and Tastemakers. Previously he worked for NutriPlus Knowledge Program at the International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Hyderabad, India and he had involved in research and development in the area of value-addition to resilient crops, extrusion technology, neutraceuticals, fortified foods, food safety, agribusiness incubation and entrepreneurship development. He has published 15 research papers, 6 popular articles in repute journals and a text book on “A HAND BOOK FOR Food Techno’.