User:Prawjew/sandbox

Kluai chueam is a classic Thai dessert. It’s a banana in syrup and coconut cream. It was used at Thai weddings, religious or important ceremonies.

Ingredients
Kluai chueam is made from under-ripe Cultivated banana or Golden banana, coconut milk, rice flour or all-purpose flour, granulated sugar and salt.

Preparation
In a pot mix the water, sugar and pandan leaf together to make a syrup; bring the mixture to boil. Cut the bananas and add them to syrup, simmer the banana in the syrup. Turn off the heat and let the bananas cool in the syrup. Meanwhile, make the coconut sauce in a new pot by mixing together the coconut milk and flour; stir them together until flour is completely malted. Then, add pandan leaf into coconut sauce, stir the sauce constantly until the mixture starts to boil. Remove from heat and set aside. To serve, fish out the bananas from the syrup, place them on a plate and pour the coconut sauce topping over the bananas.