User:Psauceda/sandbox

HISTORY
Cinderella Bakery opened in the 1960’s by Jose Correa and his father Mr. Correa in the heart of the Westside in Bexar County, San Antonio, Texas. Jose Correa’s father first worked in another bakery with his father until he decided he wanted to open his own bakery. When the bakery first opened, Mr. Jose Correa and a few other staff ran the business. As the bakery grew into the community, so did the staff. Currently, the bakery is composed of female employees, including one head baker. Cinderella Bakery has been opened for more than 30 years with freshly baked bread daily. In July of 2012, the store was remodeled to expand the workstation in the back and to give more room to the front of the store.

Owner of Cinderella Bakery, Mr. Jose Correa, has two children named Henry Correa and Mandy Correa. Mr. Jose Correa currently holds ownership of the bakery, however his daughter Mandy Correa plans to take over the family business someday. Mandy Correa is a Silver Dancer for the San Antonio Spurs and after her 5th season she plans to focus more on the family business. She is also a cake decorator for the bakery and makes cakes for all occasions.

LOCATION
Cinderella Bakery is located in San Antonio, Texas 78207 at 1261 Saltillo and Hamilton in the heart of the Westside. It is surrounded with a close community with nearby locations such as Guadalupe Lumber Co., San Antonio Terminal Market, Picnic Food Mart, Cassiano Homes, and to many who knew it in the 1960’s, Charro Drive-In.

MENU
The bakery offers authentic “Mexican Pan De Dulce” such as donuts, pan de barra, maranitos, pan de huevos, campachanas, pierdras, trensas, pink cake, enpanadas, buenelos, regalitos, galletas, cinnamon rolls, and cakes for all occasions.

Cinderella bakery is now offering barbacoa and tamales on weekend only for their customers.

HOURS OF OPERATION
Cinderella Bakery is closed on Mondays, but is open Tuesday through Sunday from 9 a.m. to 9 p.m. In the month of August, the entire bakery is closed for two weeks for vacation for all employees.

PHILANTHROPY
Cinderella Bakery donates to local churches in the community and works together with local teachers and their schools. The bakery’s hard working staff helps the community during popular Spanish traditions such as ‘Dia De Los Muertos’, making of the ‘Holy bread’ a week before Palm Sunday, and also donates to local parades.