User:Psherlock1966

Peter Sherlock is an awarding winning chef with over 26 years culinary/hospitality experience. He currently is an executive chef at the Springs Preserve Café by Wolfgang Puck in Las Vegas.

Chef Media
Sherlock has appeared on NBC, ABC, CNN, and CBS. He won Gold medal in the Las Vegas Culinary Challenge and Best of Show. Peter has also won Silver and Bronze Olympic Medals in the 2004 Culinary Olympics in Erfurt Germany.

Aside from these live cooking demos, he has made other appearances on television.

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Trivia
''' Sherlock once worked at the Waldorf=Astoria Hotel, Plaza Hotel, Regent Wall Street Hotel in New York, The Fairmont Hotel in San Francisco, JW Marriott Las Vegas, Stirling Club Las Vegas, Le Cordon Bleu Las Vegas. External Links Peter Sherlock’s bio