User:Psun23/Dandelion coffee/Thaonguyen050300 Peer Review

General info

 * Whose work are you reviewing?

User Psun23/ Dandelion Coffee


 * Link to draft you're reviewing
 * User:Psun23/Dandelion coffee


 * Link to the current version of the article (if it exists)
 * https://en.wikipedia.org/w/index.php?title=Dandelion_coffee&oldid=1000754368

Evaluate the drafted changes
Overall, there's small to no article revision. I believe that the article could be a lot improved such as the flow of the article & some addition to the Chemistry part about those substances, regarding to the introduction of Dandelion Coffee.

Lead Section

From the original article, it is a good lead section with clear and straight-to-the point introduction about what dandelion coffee is.

The author can elaborate on where the name came from, or other additional aspects of the tisane. But, it was originally well-put with the core information.

Content

The content is interesting with the sections of Harvesting, Preparation & Research, but as I mentioned, it will be great if it has a content structure of each step about the tea, and a easy-to-follow flow of content such as the step before harvesting, and the 'Preparation' title could be changed to a less confusing one, as well as the 'Research' section. The side story about how the dandelion coffee got people's attention is a good point to present some of the beliefs the community has regarding this tisane. However, we should be careful not to make it sound biased because of different standpoints that could be found.

Tone & Balance

No comment.

Sources & References

There's a reference about the chemical substance 'taraxacin', which could be used to elaborate more on the chemistry part about some key use and information of it.

Organization

Content structure can be improved.

Images & Media

More image could be added to help describe parts of the dandelion tea (or coffee).

Overall impressions

The current edition of the article has no much change compared to the original one.

Thus, there's a lot of room for article improvement in terms of added-in images, detailed description of the dandelion coffee and the structure of the article.