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The Master Chefs of France, or Les Maîtres Cuisiniers de France (also known as MCF) is a Paris-based professional organisation representing French chefs around the world. One of its goals is to preserve traditional French fine dining. Inclusion has been called one of the "highest honours" in France.

History
The organization was founded as l’Association des Maîtres-Queux in 1951. In 1967, it was renamed Maîtres Cuisiniers de France.

External Link
Official site. http://www.maitrescuisiniersdefrance.com (in French)