User:Purestarchem

Yeast Beta Glucan will be one of the hottest ingredient of health industry It is new trend to use yeast beta glucan Yeast β-glucan as a novel food ingredient, immune regulation, anti-allergic, anti-infective, anti-radiation and anti-tumor effect,meanwhile,its source also in line with requirements of producer and consumer which raw materials is "natural", "nutrition", "health".So it gradually become the darling of the market and consumers.

With the "thirteen five" plan outline will be "healthy China" strategy into which the global population aging, the advent of sub-health trends, air pollution, water pollution, increased incidence of cancer, allergic disease outbreak and other health problems, So that people's attention to health care is also rising, China's health industry ushered in a high-speed development opportunities. At the same time the domestic food industry a number of related laws and regulations, such as health food "record registration system", infant formula powder "registration system" have been implemented, the relevant laws and regulations more stringent and perfect, with the public health awareness and Consumer concept of upgrading, consumers of various functional food raw materials and the use of the source also put forward higher requirements.

The earliest studies of yeast β- glucan originated in Europe as early as the middle of last century, Dr. Diluzio Tulum University discovered that inhibition of yeast cell wall contains immunity-boosting substance is --β- glucan from baker's yeast, and isolate the substance from baker's yeast.

In 2009, the US FDA approved yeast β-glucan as GRAS food raw materials, 2010 CFDA approved yeast β-glucan as a new food raw materials, the EU approved the yeast β-glucan in 2011 for food ingredients, 2012, CFDA And the application of yeast β-glucan extended to the larger infant formula. With the introduction of regulations and research gradually mature, yeast β-glucan application areas and market size is gradually increasing.