User:Qayamatislam/sandbox

Kadai chicken is a very famous non-veg delight in restaurants. This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper. This dish takes its real color & flavor by cooking in a thick bottomed Kadhai in India.

It tastes great with Indian Naan, Roti, Paratha, Chapati or even with plain rice.

Ingredients:

To marinate:

Chicken            - 1/2  kg, Red chilly pwd             -  2 tsp, Turmeric pwd               - ½ tsp, Ginger garlic paste       - 1 tsp, Lemon juice                 - 1 tbsp, Salt                             - ½ tsp,

To prepare Gravy:

Oil                               - 3 to 4 tbsp, Bay leaf                       - 1, Cardamom                   - 2, Cloves                         - 4, Cinnamon                    - 1, Star anise                    - 1, Onion (finely sliced)      - 2 medium, Chopped onion             - 1 medium, Chopped capsicum       - ¼ cup, Ginger garlic paste       - 1 tsp, Coriander pwd              - 1 ½ tsp, Cumin pwd                   - ½ tsp, Tomato                        - 2, Red chilly pwd             - 2 tsp, Coriander leaves & Salt to taste...

To know its complete recipe log on to http://www.asmakitchen.com/2013/08/kadhai-chicken.html