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Monish Pathak is an Indian-born Australian entrepreneur and executive chef. He is best known as the founder of the Punjab Curry Club chain of Indian restaurants located in Jindalee, Forestlake, Springfield Lakes, Redbank Plains, and Ipswich in Queensland, Australia.'''

Early life and education

Monish Pathak was born and raised in India. He developed a passion for cooking from an early age and decided to pursue a career as a chef. He completed his formal education in LAW from a reputed institute in India.

Career

Pathak moved to Australia with his wife 17 years ago and started working as a chef in various Indian restaurants in Brisbane. After gaining significant experience, he decided to start his own restaurant. In 2008, he founded the first Punjab Curry Club restaurant in Springfield Lakes, which became an instant hit among locals.

With the success of his first restaurant, Pathak opened more branches of Punjab Curry Club in different locations in Queensland. As an executive chef, he personally supervises the kitchen operations of all his restaurants and ensures the quality of food served to customers. He is also responsible for creating new and innovative dishes that are included in the restaurant's menu.

Personal life

Pathak is married and has two children. He enjoys spending time with his family and traveling to different parts of the world.