User:Quachtoanlong/sandbox

Bánh Căn (Banh Can) is a popular dish among central provinces of Vietnam, including  Khánh Hòa, Ninh Thuận, Bình Thuận. Although the shape is similar to Banh Khot in the southern areas, the way they are made and the tastes are very different. Vietnamese usually have Bánh Căn for dinner or late afternoon, and usually have it with mango, meat ball and fish sauces.