User:Ramsocsci12/sandbox

This Wikipedia page is for a class requirement for the Social Sciences course. This tackles the Filipino trait of having food that can last for days. The most well-known dish in this list would be Adobo, however, it is not the only dish that lasts a long time. During Christmas, a pig is cooked in a rotisserie and is served to families, the dish known as "Lechon baboy" is usually served in family gatherings. However, once the festivities pass the cooked meat is then stored to make "Lechon Paksiw". This dish lasts for usually 5-7 days after creation, although is subject to how fast it can be consumed by the members of a family in a household. In the provinces where some people do not have refrigerators to store and preserve their food, local people would use other preservation tactics such as salting and sun-drying. This often done for seafood and dishes the likes of "Tinapa", "Daing", and "Tuyo" are the most common seafood that last for more than weeks in a household.