User:Rayzor1604

Cheese on saucer.

A culinary delight of a 10mm thick cheddar cheese slice melted on a saucer under the grill. Invented and Developed in 1990 by Raymond Godfrey and Julian Turner finding themselves in a no bread scenario. Best served with a drizzle of Worcester sauce and fresh chilli/flakes, added mid-melt and consumed with a fork and cold beer.