User:Rcspilot/sandbox

Kanom Khrok Kanom khrok or coconut-rice pancakes is one of the ancient Thai desserts. It can be easily prepared by flour, sugar, and coconut milk which will be placed in the “Heating mantle”. ( After the heating up procedure, It will be picked out of the mantle and become a circular shape, but before it is ready to be served, people usually combine it into two pair layers each until it is distinctively served ). Ingredients may also include corn, taro, pandan essence and scallion. Kanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk. It can also be found in Burma(Myanmar),Laos and Indonesia. Indonesian call this “Serabi”.

Ingredients:
3 14-oz. cans coconut milk, or 1 3/4 cups coconut cream with 3 1/2 cups lighter coconut milk 1/4 cup plus 1 Tbs. sugar 2 1/2 Tbs. tapioca or arrowroot flour 3 Tbs. uncooked white rice 1/3 cup finely shredded fresh coconut, or 1/4 cup dried, unsweetened shredded coconut 2 cups rice flour 2 tsp. sea salt 2 to 3 Tbs. peanut or corn oil Optional filling ingredients: 1/4 cup green onions, cut in thin rounds 1/4 cup fresh corn kernels 2 Tbs. cilantro leave

Making Procedure :
Step 1 is to prepare the heating mantle. Step 2 pour one kilogram of Khanom krok flour and 2 spoons of regular flour into a bucket then pour in a bottle of water mixing it together using hand. This will make the flour and coconut milk easily attach on the mantle. Step 3 use some oil to grease the pan which by this time was already hot. Step 4 place the flour batter into a kettle ( You can also add Sprites as the secret ingredient to make it more tasty.) Step 5 pour the batter into about 12 of the holes in the pan then mix some second mixture on top which had been previously prepared. This consist of: coconut milk, sugar, palm sugar, salt and water. Step 6 continue filling in the other holes in the pan then sprinkle chopped spring onions over the top. Finally, cover the pan for about 5 minutes. Step 7 carefully remove out the coconut halfs and placed them on a tray, putting one on top of the other making a whole.

Reference
Nhung kha. “วิธีทำขนมครก”, April 30,2010, from http://go2pasa.ning.com/group/englishclub/forum/topics/2456660:Topic:251733