User:Rebekah Greenwood/Passerini reaction/Kmainse Peer Review

General info

 * Whose work are you reviewing?

Rebekah Greenwood, Sganz3, Sheryl Munshan


 * Link to draft you're reviewing
 * https://en.wikipedia.org/wiki/User:Rebekah%20Greenwood/Passerini_reaction?veaction=edit&preload=Template%3ADashboard.wikiedu.org_draft_template


 * Link to the current version of the article (if it exists)
 * Passerini reaction

Evaluate the drafted changes
(Compose a detailed peer review here, considering each of the key aspects listed above if it is relevant. Consider the guiding questions, and check out the examples of what feedback looks like.)

I see a lot of improvement to the current article right now based off of the work that you have done. I noticed the improvement in the images that you placed in the article. I think that the images were improved a lot by placing the movements of ions beside eachother instead of overlapping like in the current detail, it made it more clear to read for me. The heterocycles section was really great and i thought it was very relevant to the overall wiki page. I didn't notice any grammar errors nor spelling errors throughout the wiki draft. I do think the images on the side beside all of the paragraphs should be labelled with a little more detail because i was a bit confused as to what I was looking at. The content added strengthened the article a lot, the article before had not very much information other than 2 mechanisms, but you guys did a great job at fully describing the processes and the extra information below. I think the article would be improved by adding a section about where the different amino acids can be found, and how the passerini reaction is helpful. I thought that all of the content that was added was neutral, and I didn't sense any type pf bias. The images are laid out in an appealing way. the citations seem to be done in the correct way so I have no notes about that. The writing is very concise, maybe too concise, I think most of the sections could benefit from more information.