User:Rehman94

"Browning (food process)"

Citations:


 * 1) https://www.ncbi.nlm.nih.gov/pubmed/8011143 - Enzymatic browning in apple and apple by products
 * 2) https://www.ncbi.nlm.nih.gov/pubmed/8464847 - Control of browning using ascorbic acid
 * 3) https://www.ncbi.nlm.nih.gov/pubmed/25584522 - Undesirable enzymatic in crustaceans
 * 4) http://hortsci.ashspublications.org/content/45/8/1150.full - Enzymatic browning (General)
 * 5) https://www.ncbi.nlm.nih.gov/pubmed/1910524 - Enzymatic browning in wine grapes
 * 6) http://hortsci.ashspublications.org/content/45/8/1150.full.pdf - Enzymatic browning in apples
 * 7) https://naldc.nal.usda.gov/download/16942/PDF - use of sulfites to inhibit browning
 * 8) https://www.hindawi.com/journals/ijfs/2015/526762/ - browning reactions
 * 9) http://eujournal.org/index.php/esj/article/viewFile/1963/1905 - Use of lemon juice to inhibit enzymatic browning.