User:Rezwanas/Butter cookie/Subi6197 Peer Review

General info

 * Whose work are you reviewing?

Rezwanas


 * Link to draft you're reviewing
 * https://en.wikipedia.org/wiki/User:Rezwanas/Butter_cookie?veaction=edit&preload=Template%3ADashboard.wikiedu.org_draft_template


 * Link to the current version of the article (if it exists)
 * https://en.wikipedia.org/wiki/User:Rezwanas/Butter_cookie?veaction=edit&preload=Template%3ADashboard.wikiedu.org_draft_template

Evaluate the drafted changes
(Compose a detailed peer review here, considering each of the key aspects listed above if it is relevant. Consider the guiding questions, and check out the examples of what feedback looks like.)

I really like your topic, and I think it's a good topic for people who want to know about Butter cookies. I found that you did not introduce the types of Butter cookies of the Royal Dansk company you mentioned, such as what kinds of butter cookies they have or how they make Butter cookies, similar examples, which I think will make readers understand what you want to express better