User:Ricardo yanez hermosillo/sandbox

Introduction

Chihuahua has an exquisite variety of dishes and regional food, made on the basis of beef, because here cattle of high quality are raised, such as the famous Cara Blanca (Hereford) Brangus, Angus and the Charolais for saying a few of them.

Due to the extreme climates of the desert of Chihuahua, the first settlers were forced to take advantage of the short harvest periods to preserve food. It’s because of this that many traditional dishes are elaborated from dehydrated; since ancient times, grains, vegetables, fruits and meat are dried.

Typical Dishes

Among the most traditional dishes are the chile colorado con carne seca (red chile with dried meat), machaca a la mexicana, chile con asadero (chili with asadero cheese), chile pasado (chili with meat or cheese), tortillas de harina (flour tortillas), harinillas (bread made from flour maize), carne asada al carbón (meat grilled to charcoal and more recently cuts of American type meat), as well as discada (meat mixed with vegetables and other kinds of meat), and desserts, the so-called orejones de frutas (dried fruit), queso ranchero, queso menonita, asadero (three kinds of cheese made in Chihuahua), and countless dishes made from fresh fish that is obtained from the state dams, in this area highlights the Caldo de Oso (broth of catfish with vegetables), the fried fish. And also incorporating to the desserts, the walnut and apple cakes.

Another typical dish is the burritos. They are prepared with flour tortillas and stuffed with stews based on beef or pork, beans or chili with cheese, your imagination will be the limit, with a unique flavor that only here is possible to find.

From Cuauhtémoc

What has given the most fame to this municipality are the dairy products worked mostly in the Mennonite fields, the excellent cheeses, butter and cream have transcended the borders. Mennonite cheese, also called Chihuahua cheese, has achieved an important place in national and international consumption.

Typical desserts

The apple pie is a very common dessert in Chihuahua due to its high production of it mainly in Cuauhtémoc. The carrot cake is another famous one made with nuts and cinnamon and obviously, carrots. Corn tortillas with cottage cheese that can carry sugar or salt, lemon bread, anise bread, whole wheat bread, honey bread with milk and bean candy.

Typical drinks

Tesgüino, a kind fermented corn beer, with an important role in the ancestral and current rites of the Rarámuri's or Tarahumara's ethnic group. Sotol is an alcoholic beverage that has an alcohol content that varies between 35 and 55 degrees. The sotol is distilled from the pineapple of the Dasylirion plant. Milk with pinole, you simply liquefy a glass of cold milk with enough pinole and additional sugar.

Main products

Fine beef: Chihuahua beef is among the best in the country; it supplies the national market and the export market.

Cheeses: The cheeses elaborated by the Mennonites, and in general their dairy products are famous among the country.

Apples, fruit in which Chihuahua is an important producer, especially in the region of Ciudad Cuauhtémoc.

From the south to the World

In the southern part of the State, the sowing of walnut orchards has become popular, and they are of such good quality that they are demanded in international markets; It is the base of several desserts.

In the southern part of the State, the sowing of walnut orchards has become popular, and they are of such good quality that they are demanded in international markets; It is the base of several desserts.

From Cuauhtémoc

What has given the most fame to this municipality are the dairy products worked mostly in the Mennonite fields, the excellent cheeses, butter and cream have transcended the borders. Mennonite cheese, also called Chihuahua cheese, has achieved an important place in national and international consumption.