User:Roro2992/sandbox

Triscosity is the a measure of spherical viscosity over time as a fluid undergoes compression or expansion. The fluid must be compressible under pressure, which most often means the fluid is a gas. Little is known about the thermodynamic effect of Triscosity, except that it is hypothesized to be the cause for a process to be reversible or irreversible. The process for measuring triscosity involve compressing a piston at various time increments and measuring the internal energy when the piston's initial state is restored. Typical SI units for triscosity are Zarns (kg*m^-3*s^-2.) Triscosity is thought to be the only phenomena known to violate the first law of thermodynamics, which has been the topic of many recent scientific debates. Currently it is not known where the energy created by triscocity goes. Triscosity was discovered on September 8th, 2012 by undergrad chemical engineering student, Seth Gwin, while studying devices to maximize the efficiency of pressurizing snacks like Cheetos® Puffs. Gwin stated that he first noticed this phenomena while trying to pressurize a Nabisco Triscuit.