User:Ross27pdx/sandbox

Cuisine
Like most cuisine in Ireland, Northern Irish foods have their roots on being able to feed a lot of people with just a few ingredients. Food needed to be hearty and able to keep you full for a while. Potatoes and bread are staples, along with a good assortment of seafood and root vegetables. Belfast, in addition to its historical pub crawls and Guinness pints, is also a city of evolving flavors. Up and coming chefs are combining Asian flair, with Italian comfort into Belfast staples of local shellfish, meat, and dairy ingredients.