User:Roxy1806

Typical Peruvian Food by Roxana Santa Cruz Gutierrez

Perú is known around the world for their delicious dishes by tourists that they have tasted and pleasured. Their tasted is recognized for famous international chefs; for instance, Toshiro konishi, Alex Garcia, Donato de Santos and others. Peru  is placed in the world on the fifth post. The success of Peruvian food is due to the combination of Spain, Italian, Chinese, African food that arrived to Peru approximately century XIX (" Cocina Peruana: La mejor Inversión del momento," par 3). Many well-known chefs have claimed that success of Peruvian food is due to species such us: pepper and cumin, drumstick, garlic ,etc. In Peru exists more than 3,000 delicious dishes, some of them are the most tasted around the world such us: cebiche, Lomo Saltado , Tiradito ,anticuchos ,Pachamanca, aji de gallina, causa rellena, etc.(“comidas-tipicas-del-peru,”par 4).We can find success great famous Peruvian chefs; for example Gaston Acurio, Jorge Lam, Adolfo Terret, Alfredo Arumburú and others. They have brought our Peruvian food to other continents thanks to them that our Peruvian food has a gastronomic high level. It is clear that every year many tourists come to Peru have tasted the Peruvian food because there are a lot of exotic delilicious dishes unparalleled in other countries. The cause of variety the Peruvian food is that it is a pluricultural country because it is divided in three regions: coast, sierra and jungle. Our food is to be a great ambassador because it identificates  palates ,including gastronomic tourism encourages ,and allows to natural products rich in proteins and vitamins ; also, allows to present our culture alive palates of the world, demonstrating our continuous mixing  and good technique culinary. --190.233.137.135 (talk) 05:04, 21 November 2011 (UTC) References: •	(1)WSJ pronostica "Cocina Peruana: La mejor Inversión del momento"/2011 /05nov.2011/http://www.forosperu.net/showthread.php?t=244290

•	(2)comidas típicas delPerú/6 nov 2011/ http://es.wikipedia.org/wiki/Gastronom%C3%ADa_del_Per%C3%BA/2011