User:Runrun0423/sandbox

Gotōchigurume
Gotōchigurume (ご当地グルメ), which literally translates as "local gourmet food," is a generic term for Japanese dishes that originated and developed in specific areas of Japan and are marketed as part of regional promotion activities. Such dishes include [GIVE SOME SPECIFIC EXAMPLES. Is "zunda mochi" an example? Add a list of examples]. COMMENT: Distinguish how this type of food differs from other types of food. Also, when did this term first arise? (Add more details)

In recent years, regional promotion activities using local gourmet food have been actively carried out in various places such as XXX and YYY, and have been featured in magazines and TV. (ADD MORE DETAILS.... THIS SEEMS VAGUE. Also, are there any related terms? MORE CONTENT IS NEEDED).

CAUTION : The article "https://ja.wikipedia.org/wiki/日本の郷土料理" exists in the Japanese Wikipedia and this has been translated into the "https://en.wikipedia.org/wiki/Japanese_regional_cuisine" ... I wonder if this Japanese article merits an English translation? Perhaps the "https://ja.wikipedia.org/wiki/B級グルメ" article has more potential?