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The Korean Food Foundation was established in March 2010; the primary goal of establishing this organization was to enhance the overall well-being of people and the economic status of the country. The Korean Food Promotion Institution aspires to enhance the overall competitiveness within the Korean food industries in local and overseas. This organization was established as a public domain with the support of the "Ministry of Agriculture, Food and Rural Affairs". It has been reported that the name of the organization has been changed to Korean Food Promotion Institution for the effective publication of Korean cuisine around the world. The organization has put in efforts to draw publicity and globalize its brand; it has partnerships with several countries to promote Korean cuisine.

Introduction
Korean Food Promotion Institution is an organization involved in various jobs. The jobs which involve efficient marketing and advertising its brand in different regions of the world as well as to keep the origin of Korean Cuisine. The R&D was one of the ways that the organization used to modify as well as to keep the origin of Korean Cuisine. The collaboration with various entities around the world allows the organization to make an improvement to the Korean restaurant in different parts of the world.

Its vision is to be the organization that brings the values to the Korean cuisine in the anticipated periods.

Purpose of establishment
There are three roles which the Korean Food Promotion Institution focuses on to establish the organization. The First one was the official authority for the establishment of Korean cuisine. It involved with the careful examination of the historical aspects of the Korean food as well as its culture in a different timeline. The database system was one of the methods which the original form of Korean cuisine stored in it. Various history documents can be used to trace back to the origin of Korean food. The organization has worked to redevelop its Korean Cuisine through modification in order to comply with the modern eating style of the people. The second one was the advertising of Korean cuisine. It involved with the careful investigation and development of the ways that the Korean cuisine was cooked as well as to reach a consensus of how the ingredients were to be kept and stored. Also, the researches would investigate of the ingredients used in the cooking of Korean cuisine to improve the overall taste of Korean cuisine. The last point was to advertise Korean cuisine all over the world with the redevelopment of Korean cuisine. It involves advertising through different channels as well as an official network for contributing of the information to the Korean restaurant located overseas.

The primary role of the organization

 * The overall foundation of Korean Cuisine
 * Development of the system with the statistical data of the Korean food
 * Investigate the Korean food in the globalized context
 * Development of database system that stores the information of the Korean food
 * To make significant advancement on the usability of the information of the Korean food


 * Improve the overall position of the Korean restaurants in the restaurant industry
 * Management of "Korean restaurants consulting group" in foreign countries
 * The exportation of food ingredients
 * "private group support system."


 * Talent sourcing
 * Provision of jobs as well as training for specialists
 * Offer help to the institution that focuses on Korean food


 * Globalization of the Korean cuisine
 * Development of the advertising system online
 * Promoting "Korean food cultural center model."
 * "Industrialization of culinary tourism."

History
2009

The "Korean Food Foundation Establishment Preparation Committee" and "Korean Food Globalization Task Force" were established

2010

The Korean Food Foundation was established, and Jeong Wun-cheon was selected as the first president

2011

Yang Il-sun was selected as the second president of the Korean Food Foundation. The website with the aim of marketing the Korean cuisine around the world was officially launched

2012

The organization was given an award from WEBAWARD KOREA. It was appointed by "Ministry for Food, Agriculture, Forestry and Fisheries" to take the initiatives of the "Korean Food Globalization" and

it supervises the project which involves training related to the Korean food from aT

2013

The organization has taken over the two projects - "Korean culinary school support project" and "overseas Korean restaurant support project" from aT.

2014

Kang Min-su has become the third president of the organization

2015

It is appointed as the organization the runs on the public domain

2016

Yun Suk-ja has become the fourth president. The "Korean Food Cultural Center" has been established for the Korean cuisine industry around the world and the "culinary tourism"

2017

The name of the Korean Food Foundation was changed to Korean Food Promotion Institution. The organization has been assigned with the "overseas Korean restaurant consulting project"

Achievement
2010 - 2011


 * With the objectives of increasing the publicity of Korean cuisine in Japan, the organization has signed an agreement with Japanese Hattori Academy.
 * On G-20 Summit, the organization has advertised the Korean cuisine
 * Several sponsorships for significant international events and television shows - Cooking competition in the event of experience the difference in culture between China and Korea as well as "Delicious Korea"(TV show)
 * A TV program section - "The Globalization of Korean Food" was produced by the organization
 * The guidebooks were issued across the five foreign countries (Denmark, the Netherlands, Switzerland, Austria, and Belgium)

2012 - 2013


 * Issued guidebooks of 'specifically selected Korean restaurants' in foreign editions (Western Europe and Tokyo)
 * “The Ministry of Agriculture, Food, and Rural Affairs” has appointed the organization to be in charge of Korean food globalization
 * Issued the 2012 Korean food menu guidebooks that share Korean food in a variety of languages
 * Published 'the Hidden Taste: Tradition North Korean Food'
 * The newsletters of "global Korean Food" were published and the number of publications totalled 24

2014 - 2015


 * Issued a guidebook and a mobile app that tells people of the recommended Korean restaurants in China (Beijing, Qingdao, and Shanghai)
 * Developed an online platform for all the Korean restaurants located in overseas
 * Issued a guidebook of the highly recommended Korean restaurants and a mobile app in Southeast Asia (Vietnam, Thailand, Malaysia, and Indonesia)
 * An agreement with regards to the Korean cuisine was signed with "private organization" and "Korean Food Forum"
 * The organization has produced a TV show featured at Vietnam - VTV3

2016 - 2017


 * The organization has published the guidebook that features the Korean restaurants with HALAL
 * Guidebooks of recommended Korean restaurants were published in Hong Kong and Singapore
 * A presentation was taken for the introduction of the ten popular menus of the Korean restaurants
 * A documentary explicitly produced for Korean cuisine on Arirang TV

Globalization of Korean Food Promotion Institute


The goal of globalization is to allow people around the world to have a taste of Korean cuisine and to make an improvement. By broadening the Korean food industries in local and overseas would enhance the different industries on the aspect of the business, such as food, tourism, and farming. These enhancements would show the excellence of Korea by globalizing its cuisine around the world.

Branding
For the Korean Food brand, it has shown the appreciation for the people and the environment, and there is a connection between them. The definition behind its brand is that there is a strong relationship between the people as well as the natural environment, and they would live together in peace. Additionally, the Korean Food brand allows the building of the "business models", the instruction for different ways of communication, and a continued following of the goal of the Korean Food Brand would boost the value of its brand.

The logo of the Korean Food Foundation has shown two aspects of the meanings. Firstly, it represents the harmony of the people and the natural environment and secondly, the "trigrams: geon, gon gam and ri” shows spirits of keeping up with the time. The trigrams also denote "air, water, earth, and fire," and it has shown a representation of the harmony environment in Korea. The meaning behind the trigrams also represent characteristics of Korean cuisine.

The colors of the logo represent different Korean Food products that contain various ingredients in the natural environment, and those colors used are all the distinctive Korean color. The colors used help to brighten up the image brand and look more pleasant, and it has shown the vibrant Korean Food in nature.

Planning
Nowadays, lots of Korean restaurants are hoping to expand its businesses in overseas for publicizing of Korean food. The opportunities for broadening its business around the world is the only way for agricultural and fishing industries to prosper and to efficiently operate. With the healthy ingredients used in Korean cuisine, it has gained an increasing acceptance from the people in foreign countries as well as the global market. Those ingredients for making the Korean Food are usually shipped to the East Asian markets, and the reason is that the people in the East Asian countries have the same taste of the food as well as the personal backgrounds which allows the convenient and strong marketing of the Korean Food. Those entrepreneurs based in Korean are searching for the global market that ranges from Asian regions to the Eastern regions. The Korean government would collaborate with privately held companies to explore as many global markets as possible, and the international food exhibition gives those Korean companies opportunities to introduce their unique food products. In the exportation process, the Korean government also take part in the overall packaging of Korean food products to meet the standards of the customs clearing process.

The Korean government collaborates with Korean trading companies as well as those privately listed companies with the aim of increasing exportation of the Korean food products. Nowadays, many overseas markets have little focus on traditional Korean food products and therefore, extensive advertising is required. However, some Korean food corporations are not able to achieve it. To enter the global market, those corporations have to understand Korea and its food products. The only way of efficient publicizing Korean cuisine worldwide is to make enhancements on the food products and ensure the quality of the food meets the specific standard.

Activities involved in globalizing Korean cuisine
==== 1. “Korean food influential in New York City” ====

It was reported that a well-known chef who has won the contestant two times and he had opened a Korean restaurant in New York with a partnership of Korean food foundation. The reason behind it was that he wanted more people living in the American to appreciate the taste of Korean cuisine. This event credits the Korean Food Foundation as well as its "parent organisation" for the effort in advertising the Korean cuisine in a foreign country.

==== 2."The Korean Food Foundation Rolls Out Free Korean Lunch Sweepstakes" ====

Korean food foundation gave out over 1600 free lunches to the people who participated in online sweepstakes and involved in the program against hunger. Every person who participated in the program would voluntarily donate $1.00 for the campaign with the aim of fighting against hunger. Through the program, the organization hopes to promote Korean cuisine as a healthy substitute for the food people in New York eat every day.

==== 3. Participation of an event with the objective of fighting against poverty and hunger in "New York Wine and Food Festival" ====

The Korean Food Foundation has participated in the "New York Wine and Food Festival" with the objective of the fight against poverty and hunger and globalizes the Korean food in the foreign country. In this event, it has shown the "art of fermentation" in South Korea to bring more attention to the problems of hunger and poverty. The Korean food industry has gained a global reputation as the government-funded projects "Hansik Globalization" boost the overall development of Korean cuisine. By participating in the event, the Korean Food Foundation has increased its public exposure, and the revenue of the Korean restaurant in New York city has increased significantly.