User:SRAryal/sandbox

Nepali MoMo Nepali MoMo is a famous dish, found almost every corner of Nepal. It can be Vegan or Non- Vegetarian. Here, an example of Chicken MoMo has been illustrated regarding how it is being cooked. At first, 1Kg Boneless Chicken mince is taken in a bowl. As per the taste, salt, chilly powder and 2 table spoon of heated sunflower/olive oil is poured on minced chicken. Then it is mixed properly. 200 gm of onion, 3-4 green onion leaved and 7-8 green coriander leaved are cut tiny, so that they get mixed properly in the chicken mince mixture. Then all the mixture is mixed properly. Now comes MoMo wrappers. 1 kg of flour powder is kept in a bowl. 1 table spoon of salt is then poured in the flour and dry mix properly. On a pan, heat 3 table spoon of sunflower/olive oil and put it in the flour mixture. With clean hands, mix it. Then after pour water slowly until the flour becomes Dough. Leave both the chicken mix and flour dough for 3-4 hours in chilled mode inside a refrigerator. Start rolling MoMo wrappers out of dough whose diameter is approx. 6 cm and thickness approx. 2.5 mm. Then with the help of fork, put the chicken mince mixture at center of wrappers and then wrap it tightly. If fried, deep fry the wrapped Nepali MoMo's in hot oil for 7-10 minutes in low flame until the body becomes brownish red throughout. If steam, a special utensil is available, where hot water has to be kept in the bottom and flame has to be provided to provide steam in the upper deck of that utensil where Nepali MoMo is being cooked. Keep for 12-15 minutes.