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Simi Rezai-Ghassemi سیمین رضایی قاسمی is an Azeri Iranain cookery teacher in Bath. She was born in Tabriz and specialises in the food of the Silk Route particularly Azerbiajan. For the past 14 years she has been teaching cookery classes, speaking at conferences and writing about the food of her heritage. Presently she is writing a book on Qurut. Qurut is a dried yoghurt originating in the steppe.

She grew up in Anglesey in North Wales and competed in the Urdd Eisteddfod.