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 * patent:

Calculating Glycemic Load
The University of Sydney, where the Glycemic Index and Glycemic Load were developed, defines Glycemic Load as

$$ GL_{Sydney} = GI * carbs/100$$

While nutritiondata.com, which uses the numbers from University of Sydney to estimate GLs for many foods, uses the formula:

$$GL_{ND} = GI * netcarbs/100$$

where $$netcarbs = totcarbs - fiber$$.

$$GL_{ND} = GL_{Sydney} * ({\frac {totcarbs} {carbs}})$$

Citing Odd Things
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 * User:SV Resolution/OlympicRings

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