User:SWU034/Khanom Kong

Khanom Kong or Dessert roe is a traditional dessert in central part of Thailand, Samut Sakhon Province and in southern part of Thailand too. The shape of Khanom Kong is round and its come across each other like a wheel. You dip it into liquid glutinous rice flour or wheat flour and deep fried it in vegatable oil. Khanom Kong is one out of five desserts that play an important role in Sat Thai ceremony. In the southern part Khanom Kong means the accessories of ancestors but in the central part it's use in holy event such as pay respect to god or wedding ceremony for the bride and the groom to stay together forever. The meaning of it is moving forward or step forward same as Dharmachara because of the dessert shape that is round so it was named cartwheel dessert.