User:Sadina anindya/sandbox

Mie aceh or mi aceh is an Acehnese curried spicy noodle dish, specialty of Acehnese people from Aceh region, Indonesia. Mie Aceh demonstrate the cultural history of Acehnese people and foreign influences that formed the Aceh region and it's historic role as major port in the region. The thick yellow noodle are served with slice of beef, goat, meet, or sea food. They are served in rich, hot and spicy curry like soup. The bumbu spice mixyure consist of black pepper, red chili, shallot, grlic, cumin, nd star anise. Mi aceh is available in two variations, mi aceh goreng and mi aceh kuah, also two options of ingredients, meat (beef or mutton) or seafood (shrimp or crab). Many foreign people still eating and appreciate mi aceh.