User:Safaaeldin/sandbox

I did search internet for this Italian dish called gnocchi sorrentino.found that gnocchi was mad back in 16 century. when I worked in Italian restaurant back 1985 in NJ central NJ to be exact Woodbridge area Avenel. my boss chef Frank promote me to be cooking on line with him due to the fact that one cook left and a new hierd chef to assit him was Silvatore torrmene was on vacation. i do have a great passion for cooking. so i had the chance to create and make a new dishes for the little experience at that time 1985 i was 26 year old then. so at 1986 when frank got me on line i made this dish gnoochi sorrentino fresh marinara with fresh basil light garlic freshly sauteed in pan add marinara then cooked gnocchi then sprinkle grated parmigana cheese.cook it for 3 min the i added strips of fresh mozzarella then in broiler 1 min before it sen out for service. a week later the hired chef sal came back. while we working on saturday night its busy we got an order for gnocchi sorrentino so he started to make sorrntino sauce like the sauce for veal sorrntino. so we told him we have a new dish called gnocchi sorrntino now, Safaa made it with marinara and fresh mozzarella .he reply uh Safaa gonna teach me how to cook. he was young and arrogan but you gotta love him .so Frank took fried pan from me and set it a side till it was sentd out. so i did create gnocchi sorrentino back in 1986 that dish was born. sal has a different way of cooking. he open another door to shift from classic to modern i was lucky to see both classic and modern then later i made my own recipes using italian ingredients different  dishes classic in modern way. by the way Frank pesce the owner of the restaurant he inroduce broccoli rabe to NJ back in 1985. no one any restaurant knows about back then. those was the days.