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Cyclochlorotine are  one of the toxins usually  found in foods in the grains group like rice, wheat, soybeans, peanuts , beans, bread  and flour etc. Such foods serve as medium for  the growth of molds like Penicillium islandicum which in turn releases toxins like cyclochlorotine etc. Research shows the detailed biosynthesis of Cyclochlorotine which is a multi step mechanism and makes use of a vital component in the last step known as NRPS ( CctN) which helps produce the desired Cyclochlorotine.