User:Sandra1ir/Spanish pickle

Almagro, a historical town in the province of Ciudad Real in La Mancha, gives its name to Spanish Pickle. These use a variety from the district of Campo de Calatrava, with small fruits and with the leaves of the calyx almost covering the fruit. These are the unripe fruits of certain plants, preserved in vinegar. Species grown for pickling include gherkins, onions, red and green bell peppers, sweet corn, olives. carrot, and capers. Pickled products are packed individually or in combinations, the latter is known in Spanish as variantes, and are served cold as an aperitif or a garnish. The secret ingredient in Spanish or Hispanic pickles are the Spanish spices.No Spanish kitchen would be complete without them! Sal (Salt) Front and center of any Spanish cabinet is salt. ... Pimentón (Paprika) Spanish paprika, or pimentón, is the rockstar of Spanish food. ... Azafrán (Saffron) ... Perejil (Parsley) ... Guindilla (Cayenne Pepper) ... Laurel (Bay Leaf)