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Kanom Peake Poon
Kanom Peake Poon (Thai: ขนมเปียกปูน) or shorter as “Peake Poon” is one of the ancient Thai desserts made from flour stirred with sugar, coconut milk, lime water. Its color could be added by pander or crushed coconut. It is cut into small pieces and served by topping with sliced coconut.

Ancient culture
Before becoming a dessert, in the past, the villages had a large number of coconuts which could be used as the main ingredient. At that time in Thailand, people did not make Peake Poon for sale but for distribution in a common ceremony and sometimes actually for the dessert dinner of each family. Ancient belief is that Peake Poon is one of the desserts that is a symbol of the good relations between people and village. Thai people named it “Peake Poon” because of an important ingredient, lime water or “Nam Poon Sai” in Thai. Furthermore, the colors of Peake Poon come from nature since people usually use a fruit to color it.

Preparation
 Ingredients  1.300 grams of flour 2.20 grams of tapioca flour 3.200ml of lime water 4.500ml of pander juice 5.¼ teaspoon of salt 6.350 grams of brown sugar 7.100 grams of coconut milk