User:Sautefry

Oreo cheese cake

A high calorie content dessert which can be had once in a blue moon .wonder why all the best tasteing foods are not good for health. Anything and every thing that is yummy to the tummy is so sin ful .i realised one thing that as growing older your resisting power toward food gets really bad. As a kid I used to hate desserts, sweets , eggs ( my nick name in school was egg , not sure why till date ) so on and so forth. But now there is nothing as I don’t like at all. Why, why why ? Gosh terrible time with my tongue to tummy. Guess its the same with most of us around. one, your taste buds must die or you should not know how to cook or be the worst fussiest person about food. i am none of what i mentioned so will have to deal with fact of being a great foodie .Recipe and picture courtesy Rehima Zenofer. Ingredients

Oreo biscuits -20 +10 crushed in a blender to a smooth powder seperately ( 20 for base and 10 for the top ), melted butter -1/4 cup , cream cheese – (8 ounce )3 packets softened , condensed milk -1 tin , eggs -3 , lime juice -1 tablespoon , vanilla essence -2 teaspoons , Oreo biscuits -8 btoken to small bits.

Method Preheat oven to 300 degree Fahrenheit ( 180 degree Celsius ). Mix powdered 20 Oreo biscuits with the melted butter to get a crumbly coarse powder. Press it down firmly on a spring foam pan or a baking pan. Beat cream cheese, condensed milk , lime juice , vanilla essence , eggs dropped one at a time to get a smooth batter with the help of an electric egg beater. Fold in the broken Oreo biscuit bits. Pour the batter over the pressed Oreo biscuit base. Level the top. Bake for 40 to 50 minutes till done. Make sure the top does not crake. Cool to room temperature and chill in the refrigerator over night. Top the cheese cake with 10 powdered Oreo biscuits. Remove from spring foam. Cut into wedges and serve.