User:Savasden/sandbox

Böğrülce Salatası

This is the name of a vegetarian salad served in Greece and Turkey using the black-eyed peas as the main ingredient.

This salad can be made with either dried black-eyed peas or fresh ones. Dried black-eyed peas are prepared in a similar way to dried beans by boiling them in water first.

Fresh black-eyed pea pods are usually sliced longitudinally and boiled like fresh garden beans. The other commonly used ingredients of this salad are: Parsley, Dill, Spring Onions, Peppers, Carrots, Tomatoes and Walnuts.

All these fresh extra ingredients are finely chopped and mixed with the black-eyed peas. Olive oil, salt, lemon and pomegranate juice are liberally used for garnishing the salad.