User:SavorySpice/sandbox

Chicharron Day - Aug 3rd Chicharron Salt – Chicharonnes, also known as pork rinds or cracklings, are pork skins which have been fried into airy, crunchy pieces of deliciousness! Nearly every culture has a version of chicharrones in their cuisine but they can also made from other proteins like beef, chicken, or lamb. Some of the freshest and best cracklins’ come from whole hog barbecue joints in the Carolinas. We were inspired by another flavor from the region, hot pepper vinegar, which we use to round out the overall tastiness of our Chicharrone salt. We handcraft it by mixing together just the right amount of kosher salt and ground pork rinds, along with the flavors in hot pepper vinegar: vinegar, bell peppers, garlic, and habanero. The resulting flavor is salty, tangy, and bacony with a just a dash of heat!