User:Sc0611/Food spoilage/Bibliography


 * 1) Schaertel, B. J.; Firstenberg-Eden, Ruth (1988). "Biosensors in the food industry: present and future". Journal of food protection. 51 (10): 811–820.
 * 2) Casalinuovo, Ida A.; Di Pierro, Donato; Coletta, Massimiliano; Di Francesco, Paolo (2006). "Application of electronic noses for disease diagnosis and food spoilage detection". Sensors. 6 (11): 1428–1439.
 * 3) Siripongpreda, Tatiya; Siralertmukul, Krisana; Rodthongkum, Nadnudda (2020). "Colorimetric sensor and LDI-MS detection of biogenic amines in food spoilage based on porous PLA and graphene oxide". Food Chemistry. 329: 127165.