User:Sc2292/sandbox

Article of Interest
Capsaicin

As a person who loves spicy cuisine, I have always wondered why some people believe spicy food relieves stress while other seems to gain stress by consuming capsaicin. It is of my interest whether the spicy food induces or inhibits any hormones in our body.

Module 4
Following is the annotated bibliography for Module 4: Annotated Bibliography

Reflist

 * 1) Amann, R. & Lembeck, F. Naunyn-Schmiedeberg's Arch. Pharmacol. (1986) 334: 71. https://doi.org/10.1007/BF00498742
 * 2) Morgan, A.E., Lang, C.H. Involvement of capsaicin-sensitive nerves in regulating the hormone and glucose metabolic response to endotoxin. Am. J. Physiol. 1997;273:E328–E335.
 * 3) Zhou, X F, and B G Livett. “Capsaicin-Sensitive Sensory Neurons Are Involved in the Plasma Catecholamine Response of Rats to Selective Stressors.” The Journal of Physiology 433 (1991): 393–407. Print.
 * 4) Zhou, X. F., and B. G. Livett. “Effect of Capsaicin-Sensitive Sensory Nerves on Plasma Glucose and Catecholamine Levels during 2-Deoxyglucose-Induced Stress in Conscious Rats.” British Journal of Pharmacology 100.3 (1990): 523–529. Print.